4–6
4.
From the
MAIN MENU
, press
〈
5
〉
to access the
Scale Menu
.
Press
〈
3
〉
to verify the scale. Follow the prompts to verify the
scale.
For more information, refer to page 6–15.
NOTE
Scale verification should be done at room temperature.
5.
Close the chamber door. The oven applies power to the IR
element.
6.
Press
〈
8
〉
to access the
Miscellaneous Menu
.
For more
information, refer to page 5–27.
a.
The oven is shipped with the current date and time (Eastern
Standard Time) stored in its memory. By default, the oven
displays the date in
mm/dd/yyyy
format (where
mm
=
month,
dd
= day, and
yyyy
= year) and the time in
AM/PM
format. To change the date or time, or to change the display
format, press
〈
1
〉
to access the
Time/Date Menu
.
For
more information, refer to page 5–28.
b.
The oven is shipped with the baud rates for the serial
communications and auxiliary ports set to 9600 baud. To
change the baud rates, press
〈
2
〉
.
For more information,
refer to page 5–30.
c.
As shipped, the oven is setup to display temperatures in
degrees Celsius. To select the desired temperature scale
(
Celsius
or
Fahrenheit
), press
〈
3
〉
.
For more information,
refer to page 5–31.
d.
Press
〈
4
〉
to enter the customer name.
For more
information, refer to page 5–32.
e.
The oven features a
System Information
function that
outputs a listing of operating parameters to the serial
communications port once each second, either anytime the
oven is powered on or only during a burn cycle. As shipped,
this feature is turned off. To turn the system information
output on or off, press
〈
5
〉
.
For more information, refer to
page 5–33.
f.
Press
〈
ESC
〉
to return to the
MAIN MENU
.
Summary of Contents for NTO 4730
Page 10: ...x LIST OF TABLES Table Title Page 4 1 Oven Keys 4 3 5 1 Recommended Minimum Burn Times 5 6...
Page 30: ...2 10 NOTES...
Page 90: ...5 36 NOTES...
Page 110: ...6 20 NOTES...
Page 136: ...Appendix A 16 NOTES...
Page 148: ...Appendix C 6 NOTES...
Page 156: ...Index 8 NOTES...
