............ www.truemfg.com ............
True Food Service Equipment, Inc.
24
24
INSTALLATION / OPERATION INSTRUCTIONS
A. Refrigeration Line Connections
- This cabinet is built standard
with a 404A expansion valve. The temperature control operates a
solenoid valve that opens and closes on demand for cooling.
It is important to have a licensed refrigeration contractor install the
refrigeration system to ensure proper operation of cabinet.
For BTU information please contact TRUE Technical Service at
1-855-372-1368.
B. Drain Line Connection
- A 1
1
/
2
inch P-trap is also shown in the
picture. The trap can be rotated 360 degrees to allow for easy hook
up. This should be done to meet local plumbing codes.
C. Wiring Connections
- Wiring connections should be made in the
electrical junction box shown in this picture. This cabinet is rated for
115 volt 15 amp circuit. Supply wiring connections should meet local
electrical codes
INSTALLING REMOTE UNITS
A.
Refrigeration Line
Connections
B.
Drain Line
Connection
C.
Wire Connections
1
1
/
2
"
REMOTE UNITS (This section applies to remotes only!)
• Remote cabinets must be ordered as remote.
We do not recommend converting from a
standard self contained to remote system.
• All remote cabinets must be hard wired.
• No castors available.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate pan, and
defrost timer when applicable.
• Contact TRUE Technical Service for BTU
requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from
TRUE are 208/230 volts single phase.
If you have any questions regarding this section, please call
TRUE at 1-855-372-1368.
