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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
SHELVING INSTALLATION
("DRY" BAKERY)
SHELF INSTALLATION:
A.
Lift each door up and out of track (do not disconnect
elastic tubing). Stretch elastic surgical tubing and set
doors on each side of unit.
B.
Locate brackets, lights, shelves, etc. from cabinet
interior.
C.
Locate shelf supports wrapped in micro foam and
install teeth end into stainless pilasters located on
interior walls. Adjust to desired height matching right
and left pairs. (images 1 & 2).
D.
Locate three horizontal lights wrapped in micro foam
and install (light side down). Electrical cords should
be on the right to plug into side receptacles.
Hang end hooks of light assembly on two shelf sup-
ports (left and right) slide assembly forward until it
seats in front notch of shelf support. (image 3).
E.
Install rear brackets by sliding end hooks over rear
notch of shelf support. (image 4).
F.
Locate shelves, install top shelf first. With the front
lip (tray stop) up and towards cabinet front, place on
top of front light assembly and snap shelf into (2)
clips on top of rear bracket (image 5).
G.
Plug top light assembly into top receptacle of cabinet
interior side wall (image 5).
H.
Repeat procedures for remaining two shelves
(image 6).
I.
Replace doors in track.
4
5
6
3
2
1
➟
Install shelf supports. teeth
end into stainless pilasters.
Adjust to desired height matching right and
left pairs.
Hang end hooks of light assebly
on front notch of shelf supports.
Install rear brackets.
Snap shelf into position.
Completed assembly.
WARNING
Shelf mounted lighting requires a
closed circuit. All plugs must be
plugged into side wall receptacles for
lights to work. If less than three shelves
are installed be sure attached caps are
plugged into receptacle(s) (image 7).
Shelf plug.
Receptacle
cap.
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