............ www.truemfg.com ............
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
NOTE
Hard wiring is required on standard "Dry" Bakery Cases.
NOTE
Optional 12" (30.5 cm) corded model available, factory
installed only (exterior scale receptacle will not be included
with this option).
A.
Before your new unit is connected to a power supply,
check the incoming voltage with a voltmeter. If
anything less than 100% of the rated voltage for
operation is noted, correct immediately.
Refer to cabinet data plate for voltage.
TRUE requires that a sole use circuit be dedicated
for the unit.
WARNING
If your bakery case includes optional 12" (30 cm) power
supply cord, ground should not be removed!
WARNING
Do not use electrical appliances inside the food storage
compartments of the appliances unless they are of the
type recommended by the manufacturer.
NOTE
To reference wiring diagram - wiring diagram is positioned
on the ballast box inside lower rear of the cabinet.
ELECTRICAL INSTRUCTIONS
A.
Verify that the cabinet lights are working. Bakery
cases are shipped with light switches in the "on"
position. The toggle switch is located lower right
corer at the rear.
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial number for
your unit. If at any time during the life of your display case,
a part is needed, you may obtain this part by furnishing
the model number and serial number to the company from
whom you purchased the cabinet. Call Toll-Free: (800)-424-
TRUE (Direct to Parts Department). (800)-325-6152 (U.S.A.
& Canada only) or call: (636)-240-2400.
STARTUP
NON-REFRIGERATED "DRY" CURVED GLASS
DISPLAY CASES
(hard wired models only)
Hard wired Bakery Cases are equipped with
a service receptacle (found on the upper right
cabinet backside). No electrical load greater
than 4.0 amps should be connected to it.
