............ www.truemfg.com ............
............ www.truemfg.com ............
True Food Service Equipment, Inc.
True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
MAINTENANCE, CARE & CLEANING
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Be careful when removing the light bulb.
Please be aware of your local ordinances in
disposing old florescent bulbs. These bulbs
should be disposed in a safe and correct
manner.
WARNING:
Disconnect power to unit when replacing
light bulbs.
LIGHT BULB REPLACEMENT
Just inside the sliding door of the cabinet and
toward the ceiling you will find a florescent
blub.
There are light bulbs located under the cabi-
net shelving. (TDBD Models Only!)
Recommended cleaners for certain situations / environments of stainless steel
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine
cleaning.
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.
C) Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for
stubborn stains and discoloring.
D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,
blood and burnt-on foods.
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.
F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.
NOTE:
The use of stainless steel cleaners or other such solvents is not
recommended on plastic parts. Warm soap and water will suffice.
Stainless Steel Equipment Care and Cleaning