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5
5
True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
A.
Place packing material behind cabinet as a cushion.
Carefully lay the unit on its back to remove skid.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B.
Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side.
C.
Carefully lift cabinet upright.
D.
Before removing unit off the shipping skid be sure
not to damage drain pan at the base of the unit.
E.
Appliance tested according to the climate classes 5
and 7 for temperature and relative humidity.
LOCATING
Removing skid from bottom of cabinet.
WARNING:
Be sure there is adequate ventilation in your room. Under extreme heat conditions,
(100°F+, 38°C+), you may want to install an exhaust fan. Warranty is void if ventilation is insufficient.
CLEARANCES: (For proper cabinet operation, clearance guidelines should be followed.)
TPP, TSSU, TUC, & TWT
Unless otherwise noted – 1” at the rear, 0” at the sides, and 0” at the top.
TFP, TUC-24-HC, TUC-24G-HC-LD
0” at the rear, 0” at the sides, and 0” at the top.