............ www.truemfg.com ............
True Food Service Equipment, Inc.
9
9
MAINTENANCE, CARE & CLEANING
TEMPERATURE CONTROL ADJUSTMENT FOR
HIGH ALTITUDE ONLY!
TERMS:
• Cut-out - Temperature sensed by the controller
that shuts the compressor off.
• Cut-in - Temperature sensed by the controller
that turns the compressor on.
TOOLS REQUIRED:
• Phillips head screwdriver
•
5
/
64
" or 2 mm Allen Key
• T-7 Torx Key
A.
Unplug or disconnect power to the cabinet.
B.
Remove the screws that secure the
temperature control to the inset box, lower
right, rear of cabinet.
C.
Pull out gently from cabinet.
NOTE
Mechanical temperature controllers are affected
when functioning at high altitude. The Cut-in and
cut-out temperatures will be colder than when the
controller functions closer to sea level.
D.
For high elevation installations, it may be
necessary to "warm-up" the set points. To
make the adjustment, insert the appropriate
tool in each adjustment screw and turn 1/4
of a revolution clockwise (to the right). This
procedure will adjust both the cut-in and
cut-out about 2°C warmer.
E.
Make sure to reconnect the pink wire to
proper spade terminal when reinstalling.
MANUAL DEFROST
(Freezer units only!)
The unit will need to be manually defrost. Unplug
unit until all frost is gone. The manual defrost
frequency will depend on the units usage,
environment, and the amount of frost.
DANFOSS TEMPERATURE CONTROL (High Altitude Only!)
Cut-out Adjustment Screw
Allen (
5
/
64
" or 2 mm)
(clockwise for warmer)
Cut-in Adjustment Screw
Torx (T-7)
(clockwise for warmer)
Compressor Connection
(pink)
(double terminal)
Compressor
Connection (pink)
Temperature
Control
