STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
PLAN VIEW
KCL
TRCB-36
Chef Base:
Drawered Refrigerator
Model
Elevation Right
Plan
3D
Back
TRCB-36
TFQY192E TFQY135S TFQY192P TFQY1923
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
DESIGN
•
True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
•
Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
•
Oversized, factory balanced refrigeration system
with guided airflow to provide uniform product
temperatures.
•
Extra large evaporator coil balanced with higher
horsepower compressor and large condenser;
maintains cabinet temperatures of 33°F to 38°F
(.5°C to 3.3°C) for the best in food preservation.
•
Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
chef base units a more efficient, low velocity,
high volume airflow design. This unique design
ensures faster temperature recovery and
shorter run times in the busiest of food service
environments.
•
Condensing unit accessed from behind side
grill; slides out for easy maintenance.
CABINET CONSTRUCTION
•
Exterior - stainless steel front, top and sides.
Matching aluminum finished back.
•
Interior - attractive, NSF approved, white
aluminum liner. Stainless steel floor with coved
corners.
•
Insulation - entire cabinet structure and drawer
facings are foamed-in-place using Ecomate. A
high density, polyurethane insulation that has
zero ozone depletion potential (ODP) and zero
global warming potential (GWP).
•
4” (102 mm) diameter plate castors - locks
provided on front set.
•
Cabinet top is one piece, heavy duty reinforced
300 series stainless steel. Drip resistant “V” edge
protects against spills. Supports up to 717 lbs.
(326 kg).
DRAWERS
•
Stainless steel exterior drawer facings and liners.
Stainless steel drawer frames.
•
Each drawer fitted with 12” (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to ensure permanent
attachment.
•
Heavy-duty stainless steel drawer slides and
rollers. Removable without tools for easy
cleaning.
•
Magnetic drawer gaskets of one piece
construction, removable without tools for ease
of cleaning.
•
Each drawer accommodates one (1) 12”L x 20”W
x 4”D (305 mm x 508 mm x 102 mm) full size and
three (3) 6”L x 6”W x 4”D (153 mm x 153 mm x
102 mm) 1/6size food pans (sold separately).
•
Drawers support a wide variety of incremental
pan size configurations; each drawer standard
with one (1) full length removable divider bar.
MODEL FEATURES
•
Evaporator is epoxy coated to eliminate the
potential of corrosion.
•
Exterior digital temperature display.
•
NSF-7 compliant for open food product.
ELECTRICAL
•
Unit completely pre-wired at factory and ready
for final connection to a 115/60/1 phase, 15 amp
dedicated outlet. Cord and plug set included.
RECOMMENDED OPERATING CONDITIONS
•
Counter-top cooking equipment should be
used in conjunction with the manufacturer
supplied legs. Minimum clearance of 4” (102
mm) is required between bottom of cooking
equipment heating element and the TRCB top.
Failure to provide clearance voids manufacturer
warranty.
•
Installation of a heat shield is recommended for
optimum performance (supplied by others).
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❑
230 - 240V / 50 Hz.
❑
6” (153 mm) standard legs (1 set of 4 leg
mounting plates required).
❑
6” (153 mm) seismic/flanged legs (1 set of 4 leg
mounting plates required).
❑
Heavy duty, 16 gauge top.
❑
Flat top (no marine edge).
❑
Additional size drawer divider bars.
❑
Remote cabinets (condensing unit supplied
by others; system comes standard with 404A
expansion valve and requires R404A refrigerant).
Consult factory technical service department for
BTU information. All remote units must be hard
wired during installation.
