STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide uniform
product temperatures.
• Extra large evaporator coil balanced with
higher horsepower compressor and large
condenser; maintains cabinet temperatures of
33°F to 38°F (.5°C to 3.3°C) for the best in food
preservation.
• Sealed, cast iron, self-lubricating evaporator
fan motors and larger fan blades give True
chef base units a more effi cient low velocity,
high volume airfl ow design. This unique
design insures faster temperature recovery
and shorter run times in the busiest of food
service environments.
• Condensing unit accessed from behind side
grill; slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor with
coved corners.
• Insulation - entire cabinet structure and
drawer facings are foamed-in-place using high
density, CFC free, polyurethane insulation.
• 4" (102 mm) diameter plate castors - locks
provided on front set.
• Cabinet top is one piece, heavy duty
reinforced 300 series stainless steel. Drip
resistant “V” edge protects against spills.
Supports up to 1084 lbs. (492 kg).
DRAWERS
• Stainless steel exterior with white aluminum
liner to match cabinet interior.
• Heavy-duty stainless steel drawer slides and
rollers. Removable without tools for easy
cleaning.
• Each drawer fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to insure permanent
attachment.
• Magnetic drawer gaskets of one piece
construction, removable without tools for ease
of cleaning.
PAN CAPACITY
• Drawers accomodate the shown quantities of
full size 12"L x 20"W x 4"D (305 mm x 508 x
102 mm) food pans (sold seperately).
• Drawers will support a wide variety of
incremental pan size confi gurations. Each
left drawer standard with two (2) full length
removable divider bars. Each right drawer
standard with one (1) full length removable
divider bar.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• Exterior mounted digital temperature
monitor.
• NSF-7 compliant for open food product.
RECOMMENDED OPERATION CONDITIONS
• Counter-top cooking equipment should be
used in conjunction with the manufacturer
supplied legs. Minimum clearance of 4"
(102 mm) required between bottom of
cooking equipment heating element and the
TRCB top. Failure to provide clearance voids
cabinet warranty.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1 phase
- 15 amp dedicated outlet. Cord and plug set
included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
6" (153 mm) standard legs (1 set of 6 leg
mounting plates required).
❒
6" (153 mm) seismic/fl anged legs (1 set of 6
leg mounting plates required).
❒
Heavy duty, 16 gauge tops.
❒
Additional size drawer divider bars.
❒
Remote cabinets (condensing unit supplied
by others; system comes standard with
404A expansion valve and requires R404A
refrigerant). Consult factory technical service
department for BTU information.
ELEVATION
°
F
TRCB-82-86
TRCB-82-86
115/60/1
NEMA-5-15R
PLAN VIEW
Marine Edge (30° angle)
Chef Base:
Drawered Refrigerator
20"
(508 mm)
1"
(26 mm)
86
1
/
4
"
(2191 mm)
25
3
/
8
"
(645 mm)
20
3
/
8
"
(518 mm)
5"
(127 mm)
84
1
/
4
"
(2140 mm)
30
1
/
16
"
(764 mm)
PAN LAYOUT
RIGHT VIEW
32
1
/
16
"
(815 mm)
57
5
/
16
"
(1456 mm)
24
1
/
4
"
(616 mm)
1"
(26 mm)
2
5
/
16
"
(59 mm)
2
11
/
16
"
(69 mm)
2
5
/
32
"
(55 mm)
