STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation
Right
Plan
3D
PLAN VIEW
KCL
16
9
/
32
"
(414 mm)
TSSU-48-8 TFNY02E
TFNY02S
TFNY02P
TFNY023
TSSU-48-8
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary tube
system using environmentally friendly (CFC free)
134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide uniform
temperature in food pans and cabinet interior.
• Patented forced-air design holds 33°F to 41°F
(.5°C to 5°C) product temperature in food pans
and cabinet interior. Complies with and listed
under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
sandwich/salad units a more effi cient low
velocity, high volume airfl ow design.
• Condensing unit access in back of cabinet, slides
out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor with
coved corners.
• Insulation - entire cabinet structure and solid
doors are foamed-in-place using high density,
CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white aluminum liner
to match cabinet interior.
• Each door fi tted with 12" (305 mm) long recessed
handle that is foamed-in-place with a sheet
metal interlock to ensure permanent attachment.
• Positive seal self-closing doors with 90° stay open
feature. Doors swing within cabinet dimensions.
• Magnetic door gaskets of one piece construction,
removable without tools for ease of cleaning.
SHELVING
• Four (4) adjustable, heavy duty PVC coated wire
shelves 21
9
/
16
"L x 16"D (548 mm x 407 mm). Four
(4) chrome plated shelf clips included per shelf.
• Shelf support pilasters made of same material as
cabinet interior; shelves are adjustable on
1
/
2
"
(13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• 11
3
/
4
" (299 mm) deep, full length removable
cutting board. Sanitary, high-density, NSF
approved white polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated lid
and hood keep pan temperatures colder,
lock in freshness and minimize condensation.
Removable for easy cleaning.
• NSF-7 compliant for open food product.
PAN CAPACITY
• Comes standard with 8 (1/6 size) 6
7
/
8
"L x
6
1
/
4
"W x 4"D (175 mm x 159 mm x 102 mm)
clear polycarbonate, NSF approved, food pans
in countertop prep area. Also accommodates
6" (153 mm) and 8" (204 mm) deep food pans
(supplied by others).
• Countertop pan opening designed to fi t varying
size pan confi gurations with available pan
divider bars. Varying size pans supplied by
others.
ELECTRICAL
• Unit completely pre-wired at factory and ready
for fi nal connection to a 115/60/1 phase - 15 amp
dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
230 - 240V / 50 Hz.
❒
6" (153 mm) standard legs.
❒
6" (153 mm) seismic/fl anged legs.
❒
2
1
/
2
" (64 mm) diameter castors.
❒
Additional shelves.
❒
Basic
overshelf.
❒
Sandwich/salad service shelf.
❒
Single utility shelf.
❒
Double utility shelf.
❒
Sneezeguard.
❒
19" (483 mm) deep,
1
/
2
" (13 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
3
/
4
" (20 mm) thick, white
polyethylene cutting board. Requires “L”
brackets.
❒
11
3
/
4
" (299 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L” brackets.
❒
19" (483 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L” brackets.
❒
Crumb catcher. Requires crumb catcher cutting
board for proper installation.
❒
Pan dividers.
❒
Exterior rectangular digital thermometer (factory
installed).
❒
ADA compliant models with 34" (864 mm) work
surface height.
❒
Remote cabinets (condensing unit supplied
by others; system comes standard with 404A
expansion valve and R404A refrigerant). Consult
factory technical service department for BTU
information.
115/60/1
NEMA-5-15R
Food Prep Table:
Solid Door Sandwich/Salad Unit
PAN LAYOUT
12
5
/
8
"
(321 mm)
19
5
/
8
"
(499 mm)
ELEVATION
48
5
/
16
"
(1228 mm)
30
1
/
2
"
(775 mm)
1
17
/
32
"
(39 mm)
7"
(178 mm)
6
3
/
16
"
(158 mm)
29
3
/
4
"
(756 mm)
42
15
/
16
"
(1091 mm)
35
15
/
16
"
(913 mm)
36
3
/
4
"
(934 mm)
46
11
/
16
"
(1186 mm)
2
5
/
16
"
(59 mm)
RIGHT VIEW
21
15
/
32
"
(546 mm)
30
1
/
16
"
(764 mm)
18
5
/
16
"
(466 mm)
6
1
/
8
"
(156 mm)
10
3
/
4
"
(274 mm)
52
17
/
32
"
(1335 mm)
1"
(26 mm)
3
7
/
8
"
(99 mm)
5"
(127 mm)
