STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
WARRANTY
One year warranty on all parts
& labor and an additional 4 year
warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
PLAN VIEW
Model Elevation
Right
Plan
3D
KCL
TSSU-72-16
TSSU-72-16
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder
product temperatures, lower utility costs,
exceptional food safety and the best value in
today’s food service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary
tube system using environmentally friendly
(CFC free) 134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airfl ow to provide
uniform temperature in food pans and
cabinet interior.
• Forced-air design holds 33˚F to 41˚F (.5˚C to
5˚C) product temperature in food pans and
cabinet interior. Complies with and listed
under ANSI/NSF-7-1997-6.3.
• Condensing unit access in back of cabinet,
slides out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum fi nished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless fl oor
with coved corners.
• Insulation - entire cabinet structure and
solid doors are foamed-in-place using high
density, CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DOORS
• Stainless steel exterior with white aluminum
liner to match cabinet interior.
• Each door fi tted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to insure permanent
attachment.
• Positive seal self-closing doors (excludes
center door). Doors swing within cabinet
dimensions.
• Magnetic door gaskets of one piece
construction, removable without tools for
ease of cleaning.
SHELVING
• Six (6) adjustable, heavy duty PVC coated
wire shelves. Two (2) left and two (2) right
door shelf dimensions are 21
9
/
16
"L x 16"D
(548 mm x 407 mm). Two (2) center door
shelf dimensions are 23
1
/
2
"L x 16"D
(597 mm x 407 mm). Four (4) chrome plated
shelf clips included per shelf.
• Shelf support pilasters made of same
material as cabinet interior; shelves are
adjustable on
1
/
2
" (13 mm) increments.
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• 11
3
/
4
" (299 mm) deep full length removable
cutting board. Sanitary, high-density, NSF
approved white polyethylene provides tough
preparation surface.
• Stainless steel, patented, foam insulated lid
and hood keeps pans’ temperature colder,
lock in freshness and minimize condensation.
Removable for easy cleaning.
PAN CAPACITY
• Comes standard with 16 (
1
/
6
size) 6
7
/
8
"L x
6
1
/
4
"W x 4"D (175 mm x 159 mm x
102 mm) clear polycarbonate, NSF
approved, food pans in countertop prep
area. Also accommodates 6"(153 mm)
and 8"(204 mm) deep food pans.
• Countertop pan opening designed to
fi t varying size pan confi gurations with
available pan divider bars. Varying size pans
supplied by others.
• NSF-7 compliant for open food product.
ELECTRICAL
• Unit completely pre-wired at factory and
ready for fi nal connection to a 115/60/1
phase - 15 amp dedicated outlet. Cord and
plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
6" (153 mm) standard legs.
❒
6" (153 mm) seismic/fl anged legs.
❒
2
1
/
2
" (64 mm) diameter castors.
❒
Additional shelves.
❒
Sandwich/salad service shelf.
❒
Single utility shelf.
❒
Double utility shelf.
❒
Sneezeguard.
❒
19"(483 mm) deep,
1
/
2
" (13 mm) thick,
white polyethylene cutting board. Requires
“L” brackets.
❒
19" (483 mm) deep,
3
/
4
" (20 mm) thick,
white polyethylene cutting board. Requires
“L” brackets.
❒
11
3
/
4
" (299 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
19" (483 mm) deep,
1
/
2
" (13 mm) thick,
composite cutting board. Requires “L”
brackets.
❒
Crumb catcher. Requires crumb catcher
cutting board for proper installation.
❒
Pan dividers.
❒
ADA compliant model with 34" (864 mm)
work surface height.
❒
Remote cabinets (condensing unit supplied
by others), consult factory technical service
department for BTU information.
115/60/1
NEMA-5-15R
Food Prep Table:
Solid Door Sandwich/Salad Unit
PLAN VIEW
ELEVATION
72
5
/
16
"
(1837 mm)
7"
(178 mm)
6
3
/
16
"
(158 mm)
44
5
/
8
"
(1134 mm)
12
5
/
8
"
(321 mm)
58
3
/
8
"
(1483 mm)
1
17
/
32
"
(39 mm)
10
3
/
4
"
(274 mm)
52
15
/
16
"
(1345 mm)
21
7
/
8
"
(556 mm)
12
13
/
32
"
(316 mm)
59
29
/
32
"
(1522 mm)
RIGHT VIEW
30
1
/
16
"
(764 mm)
18
5
/
16
"
(466 mm)
6
1
/
8
"
(156 mm)
46
11
/
16
"
(1186 mm)
42
15
/
16
"
(1091 mm)
36
3
/
4
"
(934 mm)
1"
(26 mm)
29
3
/
4
"
(756 mm)
2
5
/
16
"
(59 mm)
3
7
/
8
"
(99 mm)
