15
SERVICE & MAINTENANCE
1. Before each use, remove any accumulated
grease and other cooking residue. Fat/grease
fires are not covered by warranty.
2. Your barbecue should be cleaned regularly
with hot soapy water and dried afterwards.
Do not use steel wool as it will leave steel deposits
on the surface of which can cause rust. Scotch-
Bright pads can be used but will generally leave
scratch marks where you have rubbed. Only use
these on stubborn unwashable deposits.
3. To prevent rust marks, polish the barbecue with
stainless steel polish regularly. Rub the BBQ
over with a cloth after each use when the BBQ is
still warm and the grease on the BBQ will wipe off
easy. This make it easy to look after as it leaves a
slight cover of grease on the stainless steel which
impedes the salt air from settling in the pores of
the stainless steel surface.
4. The use of high temperatures in stainless steel
barbecues can cause discolouration on the BBQ
frame.
5. Check and tighten nuts and bolts on the
barbecue regularly.
6. A canvas cover will help keep your barbecue
protected from weather. Make sure the
barbecue is dry before putting the cover on
or corrosion may occur. Coastal climates are
particularly vulnerable to this.
FOR SERVICE OR REPLACEMENT PARTS,
CONTACT YOUR NEAREST DEALER OR VISIT:
www.tuckerbbq.com.au
Servicing must only be carried out by authorised
personnel.
This appliance must not be modified.
We recommend the servicing of this appliance
to be done by an authorised person every two
years.
TAKE CARE OF THE APPLIANCE
CLEAN THE BBQ
Ash is very good for gardens so you can
recycle your ash waste in your garden bed.
1. Clean your BBQ regularly. Always check the ash/
grease tray before use. Grease and fat fires are
not covered by the warranty.
2. Scrape the grills down after use and then wipe
them over with a paper towel to remove the
majority of grease, leaving a little grease on the
grill surface. This will actually protect from any
surface rust if they are going to be left for a long
time between usage.
3. When the charcoal is burnt down to dust and the
BBQ is cold, we recommend that you remove the
ash tray and empty it after every BBQ.
4. It is always best to wait until the BBQ is cold
before cleaning it to avoid burning yourself or
any property.
5. When you have finished cleaning your BBQ
replace the flat lid / weather cover or close the
roasting hood to keep the weather out.
6. In case of minor burns, place the burned area
under cool (not ice) water or a clean cool wet
compress for around 5 minutes. Do not use ice
or even cold water as this can worsen the burn
greatly.
7.
Do not leave old ash in the BBQ for long periods
as this can cause rust internally.
8. Scrape the grills clean and wipe them over with a
coat of cooking oil.
9. Wipe the barbecue over with a soft cloth to
remove grease and marks.
10. Close the lid or close the hood to protect the
cooking surfaces from the weather when storing
the BBQ away.
11. Cover the barbecue with a Tucker barbecue
cover (optional extra recommended) when the
barbecue is cooled down.
Make sure the ash is cold before disposing of
the ash or you may cause a fire.
Summary of Contents for CHARCOAL DELUXE
Page 18: ...17 NOTES ...
