Tucker Barbecues CHARCOAL DELUXE, Assembly, Installation And Operating Instructions

5

INSTALLATION INSTRUCTIONS 
& WARNINGS

BARBECUE INSTALLATION INSTRUCTIONS 

INSTALLATION WARNINGS

THIS BBQ IS DESIGNED FOR OUTDOOR USE ONLY.

For Installation of the Tucker Charcoal Deluxe BBQ 

into a Tucker Trolley or Cabinet please read the 

relevant instructions along with these Instructions.
If you have an Optional Roasting Hood or Flat 

Weather Covers, please read the relevant 

instructions along with these Instructions.
For installation of this BBQ into a Tucker Insulation 

Jacket, please read the relevant Instructions along 

with these instructions.
When looking for a place to set up your Charcoal 

BBQ, think about the all the surrounding potential 

hazards.
Be careful when positioning the BBQ. Choose a flat 

surface where it cannot roll away during or after use.
Look for a safe place away from bushes or 

overhanging trees or other possible fire hazards.
The Charcoal Deluxe BBQ is very hot when it is in use. 
DO NOT use the BBQ up against or closer than 1m to 

any combustible surfaces.
DO NOT store flammable materials such as petrol 

cans or gas bottles near or under the BBQ.
DO NOT place articles on or against this BBQ.
Make sure to lock the castor wheels if you have the 

BBQ installed on a mobile trolley before lighting it.
It is advisable to create a non-combustible floor or 

floor covering in front of the BBQ in case any hot 

coals fall out of the firebox of the BBQ during loading 

of fuel into the BBQ when it is in operation.
The materials you are installing the BBQ into or onto 

must be non-combustible. The rear wall behind the 

BBQ must also be non-combustible. Also a 1200mm 

clearance above the BBQ must be left.

DO NOT use this appliance indoors or on marine craft.
Failure to follow these instructions may cause injury, 
death and /or property damage.
This appliance shall only be used in an open air 
situation with natural ventilation without stagnant 
areas where products of combustion are rapidly 
dispersed by wind and natural ventilation.
An enclosure in which the appliance is used shall 
comply with one of the following:

• 

An enclosure with walls on all sides, but at least 
one permanent opening at ground level and no 
overhead cover. (figure 1)

• 

Within a partial enclosure that includes an 
overhead enclosure and no more than two walls. 
(figure 2 and 3)

• 

Within a partial enclosure that includes an 
overhead cover and more than two walls, the 
following shall apply. (figures 4 and 5)

• 

At least 25% of the total wall area is completely 
open. 

• 

At least 30% of the remaining wall area is open 
and unrestricted.

• 

In the case of balconies, at least 20% of the total 
of the side, back and front wall areas shall be 
and remain open and unrestricted.

Strong winds blowing into the back or across 

the back of the hood whilst cooking with the 

BBQ hood closed can cause overheating of 

the BBQ. 
Hot air retained in the hood during cooking 

may not be able to be released naturally from 

the rear vent of the hood in strong winds.

Make sure that the material in which the 

barbecue is built-in into is a non-combustible 

material like bricks. If the BBQ is places into 

combustible material it may cause a fire or 

damage to property.