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FIGURE 4 OUTDOOR AREA –EXAMPLE 4

FIGURE F5 – OUTDOOR AREA – EXAMPLE 5

Open side at least 25% 
of total wall area.

30% or more in total of 
the remaining wall 
area is open and 
unrestricted.

OPEN AT SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR 
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN 
AND UNRESTRICTED.

OPEN SIDE AT LEAST 25% OF TOTAL WALL AREA. 30% OR 
MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN 
AND UNRESTRICTED.

Open side at least 25% 
of total wall area.

30% or more in total of 
the remaining wall 
area is open and 
unrestricted.

DIAGRAMMATICAL REPRESENTATIONS OF 

OUTDOOR AREAS

FIGURE F1 – OUTDOOR AREA – EXAMPLE 1

FIGURE F2 – OUTDOOR AREA – EXAMPLE 2

FIGURE F3 – OUTDOOR AREA – EXAMPLE 3

The following figures are diagrammatical 

representations of outdoor areas. The areas 

used in the figures below are examples – the 

same principles apply to any other shaped 

area.

Both ends open

Summary of Contents for CHARCOAL DELUXE

Page 1: ...V20 05 2021 ASSEMBLY INSTALLATION AND OPERATING INSTRUCTIONS BUILT IN BARBECUE CHARCOAL DELUXE IMPORTANT PLEASE READ ALL INSTRUCTIONS BEFORE YOU ASSEMBLE INSTALL OR OPERATE THIS APPLIANCE ...

Page 2: ... INSTRUCTIONS BARBECUE ASSEMBLY INSTRUCTIONS INSTALLATION INSTRUCTIONS WARNINGS DIMENSIONS OPERATING INSTRUCTIONS HOW TO LIGHT UP THE CHARCOAL DELUXE BARBECUE COOKING HINTS SERVICE MAINTENANCE WARRANTY 2 3 5 7 9 11 14 15 16 CONTENTS ...

Page 3: ...away from bushes or overhanging trees or other possible fire hazards Read all instructions before assembly installation and use of this BBQ Tucker Charcoal Deluxe Barbecues are made for outdoor use only Never use this BBQ indoors or in any enclosed areas Hazardous fire or explosion may result if these instructions are ignored It is the consumer s responsibility to see that the BBQ is properly asse...

Page 4: ...Cut away any packaging or cable ties that may be holding components in place Check you have all the correct components as listed in this Page Side Cuter or Craft Knife TOOLS REQUIRED FOR ASSEMBLY BARBECUE PARTS 1x Charcoal Deluxe Barbecue Body 1x Charcoal Deluxe Ash Tray 1x Charcoal Deluxe Charcoal Tray 2x Cooking Grills ...

Page 5: ...eluxe Barbecue from the box and remove any plastic film or packaging that protects the barbecue in the box 2 Place the BBQ on a flat surface where it cannot roll away during or after use 3 Slide the ash grease tray into the base of the BBQ 5 Place the two stainless cooking grills onto the top of the BBQ 4 Check that the charcoal tray is located in the centre of the BBQ body and is level ...

Page 6: ...are installing the BBQ into or onto must be non combustible The rear wall behind the BBQ must also be non combustible Also a 1200mm clearance above the BBQ must be left DO NOT use this appliance indoors or on marine craft Failure to follow these instructions may cause injury death and or property damage This appliance shall only be used in an open air situation with natural ventilation without sta...

Page 7: ...ALL AREA 30 OR MORE IN TOTAL OF THE REMAINING WALL AREA IS OPEN AND UNRESTRICTED Open side at least 25 of total wall area 30 or more in total of the remaining wall area is open and unrestricted DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS FIGURE F1 OUTDOOR AREA EXAMPLE 1 FIGURE F2 OUTDOOR AREA EXAMPLE 2 FIGURE F3 OUTDOOR AREA EXAMPLE 3 The following figures are diagrammatical representations of...

Page 8: ...s makes the hood to be 570mm deep When hood is open it will overhang the back panel by 30mm Height of lid when closed is 40mm Height of lid when open is 540mm 2 2 Hinge Flat Lid Height Height of lid when closed is 40mm Height of lid when open is 670mm Flat roll down lid can drop below the base of the BBQ body by 190mm when opened and lowered down to its maximum roll down depth Roll Down Flat Lid H...

Page 9: ...ce above the BBQ 1200mm Clearances to combustible material surrounding the BBQ Body are as follows Clearances above BBQ cooking surface to combustible walls are as follows 870mm 565 600mm 260mm Clearance to rear walls 1000mm Clearance to side walls 1000mm Clearance above the BBQ cooking surface 1200mm If the surrounding wall surfaces above the BBQs cooking surface are combustible then the followin...

Page 10: ... surface above and should also help with reducing any flare if needed 7 Wind the tray up and the meat will cook faster as the charcoal is closer to the cooking surface Flare ups are common When using charcoal you can avoid large flare ups by winding down the charcoal tray so the heat is further away from the food Charcoal BBQs burn oxygen and release carbon monoxide along with other harmful gases ...

Page 11: ...BBQ with too much charcoal will cause damage to the BBQ itself and or your property If BBQ is over fired it can cause discolouring The stainless steel surface will change to a bronze colour if it is overheated This is something that cannot be cleaned off easily and if continued will affect the life of the BBQ ...

Page 12: ...t fuel to use as there are no petrochemicals in it Using paper and kindling is also a more natural way to light the charcoal but takes longer to light than fire starters and will take time to master NEVER use accelerators like petrol or kerosene as this is very dangerous and the fumes will contaminate the charcoal and the food you will be cooking 1 Remove the stainless steel cooking grills and pla...

Page 13: ...e area of the BBQ you intend to use Then replace the stainless steel cooking grills and wait another 5 minutes or so for the grills to heat up and you can begin to cook Fire lighters can also be used under the charcoal for an easy way to get the charcoal to light in the same way as paper and kindling 6 It is best to place the charcoal in small pyramid shapes of around one handful piles with fire l...

Page 14: ...se to extinguish any flames If you need to add more charcoal into the BBQ while you are cooking simply open the fire box door in the front of the BBQ and using the handle on the right hand side wind down the charcoal tray and add more charcoal above the hot coals It will take 5 10 minutes for any new charcoal to catch alight and start producing more heat 9 When you have finished using your BBQ sim...

Page 15: ...to be preheated well so that the grill is hot This is why when you place your steak on the grill it will sear the meat quickly on the outside of the steak It is best to turn the steaks over often around every 20 30 seconds to ensure the meat s fat and enzymes are evenly cooked You may like to cook your steaks until the blood shows through them before you turn them but you will not be able to cook ...

Page 16: ...ne by an authorised person every two years TAKE CARE OF THE APPLIANCE CLEAN THE BBQ Ash is very good for gardens so you can recycle your ash waste in your garden bed 1 Clean your BBQ regularly Always check the ash grease tray before use Grease and fat fires are not covered by the warranty 2 Scrape the grills down after use and then wipe them over with a paper towel to remove the majority of grease...

Page 17: ... installed by a qualified person and operated and maintained in accordance with the instructions supplied Repairs and service must be carried out by an authorised person 3 Installation must conform to the standards laid down by the local codes or in the absence of local codes with AGA code AG 601 AS 5601 2002 4 No alterations or repairs are to be carried out without obtaining the distributors prio...

Page 18: ...17 NOTES ...

Page 19: ...TUCKER AUSTRALIA PTY LTD 138 Silverwater Road Silverwater NSW 2128 AUSTRALIA PHONE 612 9748 8368 FAX 612 9748 8138 WEB SITE www tuckerbbq com au EMAIL mail tuckerbbq com au ...

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