18
OPERATING INSTRUCTIONS
GTR BARBECUE LIGHTING INSTRUCTIONS
FOR BBQ AND WOK
MANUAL LIGHTING INSTRUCTIONS
To light the BBQ manually place a match into the
manual lighting Match Holder.
1. Turn on one Control Knob of a Burner under the
Cooking Grill section of the BBQ to High and light
the match in the Match Holder.
2. Push the Match Holder through the gap in the
Cooking Grill in line with the Burner you have
turned on and just below the side of the Flare
Guard. If the BBQ does not light within 5 seconds
turn the Control Knob to off, remove the Grease
Tray to allow built up gas to disperse, wait 1
minute and try it again.
The Main BBQ Burners will cross light off each other.
Once one Burner has lit, Turn the Control Knob of the
Burner next to it onto the High position.
The flame will jump across to that Burner.
If the Burner does not light within 10 seconds, turn
the Burner off and wait 1 minute and repeat the
procedure.
Light only one Burner at a time in this manner.
Before each use remove any accumulated grease
and other cooking residue.
1. Remove the Lid or open the Roasting Hood
before lighting the BBQ or Wok.
2. Turn all the Gas Control Knobs to the OFF position.
(clockwise).
3. Turn on the gas supply at the Cylinder Valve or
Gas supply.
4. Push and turn (Anti-clockwise) one of the Control
Knobs to High.
5. Wait for 3 seconds.
6. Push the Ignition Button next to that Control Knob
2 or 3 times to Ignite the Burner.
7. If the Burner does not light turn the Control Knob
to off, wait 1 minute and retry.
If the Barbecue Burner should not light after 10
seconds or go out due to strong winds, care
should be taken.
Remove the Barbecue Grease Tray and wait
1 minute before trying to re-light the BBQ to let
any gas that may have built up to disperse.
Do not
force the Control Knobs, they will
turn easily, depress the Knob and turn it anti-
clockwise.
The Gas Control Knobs can be adjusted from
high to low.
To turn the Barbecue off, simply turn the Control
Knobs to the OFF position, and then turn off the
Gas Supply at the Cylinder or Gas Supply.
NEW BBQ ‘BURNING IN’ PROCESS
PRE-HEATING THE BBQ BEFORE COOKING
Open the Roasting Hood for this process.
1. Brush a very light coating of cooking oil over the
surface of the Cooking Grills and Solid Hot Plate.
2. Turn all Burners onto low and run the BBQ for
5 minutes than turn it off.
3. When its cool rub the entire surface of the Plate
and Grills again with a light coating of oil.
4. This will protect them from surface rust as moisture
in the air can cause surface rusting.
5. Close the Roasting Hood when you have finished
oiling.
1. Brush a very light coating of cooking oil over the
plate or grill prior to lighting.
2. Preheat the BBQ on high for 2-3 minutes.
3. We recommend you cook on the Medium setting
as you will have sufficient heat to Grill or Roast.
4. If more heat is required, you can turn it up a little
if need be.
5. Flare up will occur if the cooking surface gets too
hot.
6. The recommended cooking temperature inside
the Roasting Hood is 180
O
C, never exceed 200
O
C
with the Roasting Hood closed.
If you notice smoke rising up off the surface of
the BBQ, turn the burners to low or the oil will
start to burn and if left on high for much longer
the oil could catch on fire if it reaches its ignition
point of approx 300
o
C+