19
OPERATING INSTRUCTIONS
GTR BARBECUE LIGHTING INSTRUCTIONS
FOR BBQ AND WOK.
NOTE:
MANUAL LIGHTING INSTRUCTIONS.
NEW BBQ ‘BURNING IN’ PROCESS
PRE-HEATING THE BBQ BEFORE COOKING
1. The Main BBQ Burners will cross light off each
other.
2. Once one Burner has lit, Turn the Control
Knob of the Burner next to it onto the High
position.
3. The flame will jump across to that Burner.
4. If the Burner does not light within 10 seconds,
turn the Burner off and wait 1 minute and
repeat the procedure.
5. Light only one Burner at a time in this
manner.
To light the BBQ manually place a match into
the manual lighting Match Holder located inside
the Cabinet Trolley, attached to the end of the
chain securing the Gas Cylinder.
Before each use remove any accumulated
grease and other cooking residue.
1. Turn on one Control Knob of a Burner under
the Cooking Grill section of the BBQ to High
and light the match in the Match Holder.
2. Push the Match Holder through the gap in
the Cooking Grill in line with the Burner you
have turned on and just below the side of
the Flare Guard. If the BBQ does not light
within 5 seconds turn the Control Knob to off,
remove the Grease Tray to allow built up gas
to disperse, wait 1 minute and try it again.
WARNING:
If the Barbecue Burner should not
light after 10 seconds or go out due to strong
winds, care should be taken.
Remove the Barbecue Grease Tray and wait
1 minute before trying to re-light the BBQ to let
any gas that may have built up to disperse.
IMPORTANT:
Do not force the Control Knobs,
they will turn easily, depress the Knob and turn it
anti-clockwise.
The Gas Control Knobs can be adjusted from
high to low.
To turn the Barbecue off, simply turn the Control
Knobs to the OFF position, and then turn off the
Gas Supply at the Cylinder or Gas Supply.
1. Remove the Lid or open the Roasting Hood
before lighting the BBQ or Wok.
2. Turn all the Gas Control Knobs to the OFF
position. (clockwise).
3. Turn on the gas supply at the Cylinder Valve
or Gas supply.
4. Push and turn (Anti-clockwise) one of the
Control Knobs to High.
5. Wait for 3 seconds.
6. Push the Ignition Button next to that Control
Knob 2 or 3 times to Ignite the Burner.
7. If the Burner does not light turn the Control
Knob to off, wait 1 minute and retry.
Remove the Lid or open the Roasting Hood for
this process.
Brush a light coating of cooking oil over the
surface of the Cooking Grills and Solid Hot Plate.
Turn all Burners onto low and run the BBQ for 5
minutes.
Rub the entire surface of the Plate and Grills
again with a light coating of oil.
This will protect them from surface rust as
moisture in the air can cause surface rusting.
Replace the Flat Lid over the BBQ once it has
cooled down or if you have a Roasting Hood
close the Hood when you have finished oiling.
Once you have your BBQ alight, run it for 4-5
minutes on High to heat it up.
Apply a light coating of cooking oil over the
surface of the Plate and Grills to prevent food
from sticking to them.
We recommend you cook on the Medium
setting as you will have sufficient heat to Grill or
Roast.
If more heat is required, you can turn it up a little
if need be.
Flare up will occur if the cooking surface gets
too hot.
The recommended cooking temperature inside
the Roasting Hood is 180 degrees, never exceed
200 degrees with the Roasting Hood closed.
