Tucker Horizon Barbecue Owner'S Manual Download | Manualshive

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HORIZON

BARBECUE

ROASTING HOOD

OWNERS MANUAL

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Summary of Contents for Horizon Barbecue

Page 1: ...0 HORIZON BARBECUE ROASTING HOOD OWNERS MANUAL ...

Page 2: ...the roasting hood should be left shut An optional canvas cover will protect your appliance from the weather ROASTING HOODS ARE OPTIONAL ACCESSORIES TO YOUR BARBECUE PLEASE READ THIS MANUAL IN CONJUNCTION WITH THE TUCKER HORIZON BARBECUE INSTRUCTION MANUAL WARNING If you smell gas shut off gas supply and extinguish any open flame If odour continues immediately call your gas supplier or your fire de...

Page 3: ... shelf onto the brackets in the rear section of the hood 5 The roasting rack and baking dish can be stored away for now unless needed for roasting HINTS Remove greasy fingerprints etc from the hood after assembly Stainless steel polish or a little cooking oil with a soft cloth works well The oil will protect the stainless steel from dust and salt spray settling on the stainless steel Salt spray di...

Page 4: ...o combustibles on the rear Minimum 50mm clearance on the sides and 800mm top clearance Do not install this appliance indoors or on marine craft Do not obstruct the air ventilation opening at the rear of the hood 1 Place the roasting hood on top of the barbecue 2 The lugs on the base of the hood slot into the surrounding edges of the barbecue NOTE The lugs on the front of the hood must slot into th...

Page 5: ...or roasting is 200 deg C Cooking times can vary depending on weather conditions but generally times should be similar to regular oven times at the same temperatures Allow 1 hour per kilo of meat A standard size family roast will take approximately 2 3 hours the slower the better NOTE Cold and windy conditions can affect roasting hood temperatures Do not run the barbecues on high for long periods u...

Page 6: ... DISH The roasting rack is designed for roasting Place the roast rack on the cooking surface Place the baking dish filled with water under the roast rack The water keeps the roast moist while cooking and collects oil and marinade that drips off the roasting meat Without the water the tray will get very hot and buckle and the fat will hiss and spit The tray also protects the roast from direct heat ...

Page 7: ...hly flammable Use baking paper under the vegetables to stop them sticking You can make tasty gravy from the reduced water in the baking dish with the addition of a stock cube and a little flour or cornflour REAR COOKING SHELF The rear cooking shelf is used for extra cooking space inside the hood as well as a warming space You can grill any meat up on the cooking shelf The chance of flare up is dec...

Page 8: ...face of the stainless steel that will cause surface rust 5 To remove surface rust marks we recommend Eagle One NEVER DULL wadding polish To prevent rust marks polish the barbecue with stainless steel polish regularly 6 Stainless Steel barbecues can be affected by high temperatures of which can cause discolouration on the barbecue and roasting hood 7 Check and tighten nuts on the hood handle period...

Page 9: ...colouration caused by heat abrasive or chemical cleaners Damage due to grease or fat fires Surface rust Cleaning and normal wear and tear Unauthorised repairs during the warranty period Removal or re installation costs SERVICE CALLS OF THE ABOVE NATURE ARE CHARGEABLE CONDITIONS OF THIS WARRANTY 1 The appliance is delivered to TUCKER AUSTRALIA distributors service department or authorised service a...

Page 10: ... period Only the original purchaser is covered under this warranty 6 Where this warranty is inconsistent with any state laws the rights of the purchaser shall prevail 7 Parts installed from other manufacturer s products will nullify this warranty FOR YOUR RECORDS Model Serial Number Retailer Purchase Date Gas type TUCKER AUSTRALIA PTY LTD 2 91 DARLEY STREET MONA VALE NSW 2103 AUSTRALIA PHONE 612 9...

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