6
Check your roast regularly and top up the water in the baking dish as it
will slowly evaporate over time as it boils.
When your roast is half cooked, turn it over so as to brown the roast evenly
on both sides.
At this time you can put your vegetables up on the rear-cooking shelf either in
another baking dish or just on the shelf to roast them above the grill.
Handy Hints;
The roast vegetables will require turning every 10 minutes, as they can
stick to the baking dish.
Only lightly baste the vegetables, as oil is highly flammable.
Use baking paper under the vegetables to stop them sticking.
You can make tasty gravy from the reduced water in the baking dish with
the addition of a stock cube and a little flour or cornflour.
REAR-COOKING SHELF
The rear-cooking shelf is used for extra cooking space inside the hood as
well as a warming space.
You can grill any meat up on the cooking shelf.
The chance of flare up is decreased, as the distance from the heat vaporiser
is further away.
This makes it ideal for fatty meat like sausages, lamb chops, pork chops,
ribs, chicken wings and legs, satays.
The rear cooking shelf can be adjusted forwards or backwards to give you
better stability when using large pans or big pieces of meat and fish on it.