Tucker Sicilian, Set Up And Usage Instructions

TEMPERATURE CONTROL

To pre-heat your oven to the correct temperature 

takes about 15-30 minutes.
Once your desired temperature is reached, the 

temperature can be controlled by opening or closing 

the sliding air vent on the front of the fire box door.
The air vent will increase or decrease the air flow into 

the firebox which controls the burning of the wood.

The more air allowed into the fire box the more heat 

will be produced from the wood and therefore into 

the oven.

The less air allowed into the fire box the less heat will 

be produced from the timber and therefore less heat 

will enter into the oven and you will also achieve 

longer burn times from the wood.

IMPORTANT 

SAFETY NOTICE

NEVER 

use accelerators like petrol or kerosene 

as the fumes will contaminate the food.

WARNING

Remember that all surfaces of the pizza oven are hot 

when it is in use and after use as it cools down.

Be careful when positioning the pizza oven, choose a 

flat surface where it cannot roll away during 

or after use.

We strongly believe that the use of child barriers or 

guards be used and that children are supervised at all 

times during and after the use of the pizza oven.

Make sure to lock the castor wheels once you have 

the oven in place and are ready to fire it up.

DO NOT

 install the pizza oven under low hanging trees or bushes 

as the heat from the flue may catch fire to any combustibles overhanging.

For best results, we recommend you use natural hardwood as this generates 

good coals which will provide longer burn times and a cleaner burn which is 

good for roasting.

Soft wood is good to use for lighting the fire inside the oven and will burn hotter 

than hardwood but the coals will not last as long as the coals from  hardwood.

BEST TIMBER TO USE

FUEL FOR PIZZA OVEN