101° Micr
oGourmet
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EN
• Be careful when pouring out the remaining hot water from the Water Tray (4).
• Always use a trivet under the product to protect your table.
• Use only plastic tools to avoid scratching.
Warranty
Tupperware 101° MicroGourmet is manufactured with great care and precision from the finest quality
materials, approved for use in contact with food. The 101° MicroGourmet has the same Quality Warranty as all
Tupperware products, which ensures you will receive a replacement if a product presents any manufacturing
or material defect during normal domestic use.
Steaming Cooking Guidelines
Timings are indicative and al dente. You can adjust to suit your taste better.
Fill the Water Tray to the 400ml minimum filling line! Except for high water content foods (350ml) as indicated.
•
Ensure all parts are assembled correctly to obtain optimal results.
•
Set the microwave power at max 800W.
•
Let stand for 5 minutes after steaming. When steaming at 600W, extend standing time to 10 min for similar
•
results.
Description
Preparation
unprepared quantity Water Tray level Cooking
time
Comments
Portions
V
EGETABLES
Artichoke
Remove feet and
top of head to fit
2 pieces / 800g
400ml
28 min
Leave to cool
before eating
2
Asparagus
Remove feet
and peel with the
Universal Peeler
400g
400ml
16 min
Can be served
cold as a
starter or warm
as a vegetable
2
Broccoli
Separate in small
parts
500g fresh
500g frozen
400ml
16 min
13 min
Steam together
with 300g fish
or meat in
Colander Tray
2-3
Brussels
Sprouts
Remove outer
leaves and cut
stems
1 kg
500g
400ml
20 min
15 min
Scatter over
fresh dill just
before serving
4
2
Carrots
Sliced - use
Tupperware BTB
slicer with large
slices insert
1 kg fresh
500g frozen
400ml
24 min
17 min
Mix with
potatoes to
make baby
puree
4
Whole – peel if
needed with the
Universal Peeler
700g
400ml
23 min
3
Cauliflower
Separate into
florets
900g fresh
500g frozen
400ml
20 min
12 min
Add 5 min
cooking time
for softer
texture
4
Eggplant
Peeled and
diced
2 pieces / 600g
400ml
30 min
Add some olive
oil, garlic and
seasoning
4
Endives
Remove core
and outside
leaves. Cut large
ones lengthwise
8 pieces / 1 kg
400ml
20 min
4
Micro Gourmet.indd 4
11/5/09 12:36:23 PM