Thank you for choosing
MicroCook
, a range of time saving products for cooking, reheating or
defrosting in the microwave and serving on the table.
-25°C
+200°C*
MAX 800W
MAX 30min
a s d f
*
G J H
Use a low temperature programme on your dishwasher to save energy and protect the
environment.
* Not applicable to soft seals.
Features and Benefits
• Unbreakable and stain resistant in normal conditions, the containers (including bases and rigid
covers) are safe to use in temperatures from -25°C in the freezer to temperatures of 200°C.
•
The 1.5L base can fit in the 2.25L base for stack cooking.
• The soft seals allow safe storage in the fridge and freezer (from -25°C to room temperature).
Use and Care
•
Always make sure to wash your new product before first use.
• Always refer to the instruction booklet of your microwave manufacturer for appropriate product
usage.
• We recommend using
MicroCook
for no more than the maximum cooking time of 30 min. for
maximum 800W.
•
MicroCook
products are for microwave use only; do not use them on the stove top, in a
conventional oven or under the grill. For combination microwave ovens, ensure your programme
does not switch to the oven or grill functions automatically.
• Always allow your microwave oven to cool down before placing a
MicroCook
container in it.
• The microwave oven cooks food much faster than a regular oven, so cook for short intervals and
check the food frequently.
• Do not exceed food temperatures of 200°C. Do not heat foods unattended. It is recommended to
stir the food during reheating or cooking. Be sure to put the hard cover back after stirring.
• If food is overcooked in the microwave oven, it can reach temperatures in excess of 200°C,
which will damage the containers. Take particular care with small quantities of food, or foods with
high fat or sugar content such as gravy, sugar syrups, bacon, and meat with a bone. Check small
amounts of high risk foods every 30 seconds after the first minute of cooking.
• Oven gloves are recommended for safety when removing the product from the microwave.
• After cooking or reheating, always leave the container to stand on a trivet on the worktop for a
few minutes to allow the heat to distribute evenly.
• Always open the
MicroCook
cover so that the hot steam is directed away from you.
• The soft seals are to be used for transportation in upright position and fridge or freezer storage
only. Remember to remove the soft seal before cooking or reheating and to replace it with the
hard cover.
•
Let the food cool down first before applying the soft seal to refrigerate, freeze or transport.
• Do not poach or boil eggs; do not make frying, homemade caramel or popcorn in the containers.
• Do not use metal kitchen utensils or any sharp objects as these will scratch the product.
Use Tupperware tools which will not scratch your product (except the Tupperware metal whisks
as the wires might cause scratches).
Cleaning guidelines
• Wash in hot, soapy water and rinse well, or wash in the dishwasher. Place the soft seals in the
top rack only.
•
If any foods stick, soak the containers briefly in warm soapy water.
• Do not use abrasive cleaning pads or abrasive cleaners, as these will scratch the containers.
Guarantee
Tupperware
MicroCook
products are manufactured with great care and precision from the
finest quality materials, approved for use in contact with food.
MicroCook
products have
the same Quality Warranty as all Tupperware products, which ensure that you will receive a
replacement if a product presents any manufacturing or material defect during normal domestic
use.
www.tupperwarebrands.com
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