11
MAINTENANCE & CLEANING
Always before cleaning Bakery Case unit should be turned off at power switch and lights
should be turned off. Removed product and allow display to reach room temperature.
CLEANING DAILY
1. Do not clean with harsh detergents. Use a mild soap.
2.
If door track is dirty remove doors. Keeping door track clean allows for doors to slide
easily. Food silicone can be sprayed on roller and track.
3. Clean glass with window cleaner.
4. Exterior and interior can be cleaned with water and mild detergent.
CLEANING WEEKLY
This procedure is necessary to keep a sanitized Bakery Case. Procedure may have to
be done more than once a week if necessary.
1. Clean front glass with window cleaner.
2. Clean exterior with warm soapy water. Wipe down with damp cloth.
1. Remove both doors by lifting up and out.
2. Raise front curved glass all the way up.
3. Grasp plug for light cord and unplug.
4. Remove shelves.
5. Remove shelf support from shelf standard slots.
6. Remove both thumb screws holding shelf standard and removed shelf standards.
7. Remove display pans.
8. Wash all parts with warm soapy water and rinse. Allow to dry.
9. Clean inside of unit with warm soapy water.
Wipe down with damp cloth. Allow to dry.
10. Put unit back together in reverse order starting with step.
Do not wet electrical components.
BAKERY CASE SHOULD BE CLEANED THOROUGHLY BEFORE FIRST USE.
EXTERIOR CLEANING
INTERIOR CLEANING
Summary of Contents for TB-4
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Page 7: ...7 WIRING DIAGRAM TB 4 TB 5...
