Turbo Air TB-4, Installation And Operation Manual

8

OPERATING INSTRUCTIONS

After installing unit and all electrical to Bakery Case, unit is ready to start up.

POWER SWITCH

 : It is labeled with on/off position. It controls power to the entire

Bakery Case.

LIGHT SWITCH

 : The switch controls the power to the lighting circuit. The wsitch rocker

is red in the “on” position, black in the “off” position.

TEMPERATURE CONTROL

 :

TB-4R
TB-5R
1. The controller(thermostat) is located at the right inside of the unit.
2. The factory setting for the control is Normal.
3. To lower temperature, depress down button to incrase temperture, depress up button.
4. This product is for controlling temperature from 38ºF to 55ºF.

CONTROLS

5. The thermostat controls compressor’s on/off by sensing inside temperature.

THERMOMETER

 : Display changes temperature approximately every two second.

NOTE 

:

Before placing goods to Bakery Case wait for unit to reach desired temperature. 
Product must be cold before placing in Bakery Case.

ANTI MOISTURE FANS

 : These fans run continuously when power switch is on. Two

fans are at the front bottom of unit. The fans blew warm air through vents and prevent
front glass from getting moisture. Do not block vents because front glass will get
moisture.

HOW TO PLACE PRODUCT 

: Check that display pans are positioned correctly before

placing goods in Bakery Case (see drawing). Do not overstock shelves. Display pans
should not hang over shelf. This will cause pan to block air flow and Bakery Case will
warm up in temperature. This will cause product to spoil.