Turbo CG3TCBN, Instruction Manual

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DO

’

S & DON

’

TS

DO..

Have propane cylinder (LP units) filled by authorized
LP supplier.

Record your grill model number on your instructions and
keep the instructions and parts list in a convenient
place.

Check all gas line connections for leaks with soapy
solution prior to lighting, tighten until bubbles disap-
pear.

Raise the hood before lighting the burner.

Preheat the grill 5 minutes maximum before cooking.

After cooking, turn the grill off, then take a long handled
soft brass bristle brush and brush off the cooking grills.
Then turn off gas at the Propane tank or main valve.

Use a mitt to turn off tank valve, it can get hot. Cook
with hood down when possible. It is generally faster and
more efficient. Trapped smoke adds to the flavor.

Turn the gas off promptly should you be unable to light
the grill immediately. Wait a full 5 minutes before
attempting to light grill again.

Have proper tools, tongs, mittens and hot pads ready
prior to removing foods.

Trim excess fats from meats to minimize flare-ups.

Let the grill cool before removing any parts for cleaning.

Be careful of the control valve setting.  LP gas is hotter
and the lower setting may be generally preferred.

Cover the barbecue when not in use.

Use a mitt or glove when opening BBQ lid or turning off
Propane tank valve after use.

DON

’

T..

Install grill closer than 14" on the sides or 16" on the
back to any combustible construction.

Attempt any adjustment of the regulator, it has been
preset and tested.

Allow the LP tank to lie on its side.  Keep in an upright
position.

Turn a control knob on until a lighted match is inserted
in the lighting hole.

Use plastics or untempered glass utensils on the grill.

Attempt to move an aluminum foil pan while it is hot.
Let it cool first before moving it.

Cover or block any air openings in the bottom of the
grill with foil.

Wear long, loose flowing clothing around the grill. Long
flowing hair is also easily ignited especially by unexpect-
ed flare-ups. Tie hair back or wear a hat or a scarf.

Put food on the grill and leave it unattended or
unwatched for long periods. Most fats can catch fire
even on the lower setting.

Use caustic materials, i.e., lye , to clean grill parts.

Store any additional Propane gas tanks under barbecue

n

Wooden Carts not intended for commercial use.

n

When cooking with hood closed NEVER exceed tem-

peratures of 480°F (250°C).

Wood Chips In A Gas Grill

Wood chips should be soaked for a minimum of 30

minutes. Presoaked chips or chunks may be thrown directly
onto a charcoal fire, but they must be in a container or
wrapped in foil, log fashion, for use in gas grills.

If smoking is expected to last for a long period of time,

you should keep chips soaking in the event you need to
throw more on the fire or to add to the container or make
another foil log.

INFORMATION REGARDING

REPLACEMENT PARTS

Replacement parts for this barbecue unit are available

from your Barbeques Galore retailer or if you have any
questions call your friends at Barbeques Galore:

(800) 752-3085 or email customersevice@bbqgalore.com.