Operation - Manual Mode with Core Probe
14
With core probe cooking, it is important to position the probe
in the very centre of the food. The probe should always be
positioned from the top downwards at the centre of the food
to be cooked.
In pieces whose thickness is less than twice the probe length, the
probe should be inserted horizontal to the table top so that the tip
of the probe is located in the middle of the food (see second
figure).
The probe measures the temperature at the centre of the
food.
It is also recommended that the food, with the probe inserted, is
placed into the centre of the oven.
Advantages of Core Probe Cooking
Improves control over the cooking process, eliminating the
risk of loss and waste.
Permits accurate cooking irrespective of the quality or size
of the product.
Saves time because cooking control is automatic.
Guarantees strict hygiene because, with precision
monitoring of the core temperature, there is no need for
food to be handled, poked or pierced.
Ideal for large items of food.
Summary of Contents for MOFFAT BLUE SEAL 30D Series
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Page 36: ...Electrical Schematics 34 ...
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