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1. Place the ingredients on an Rack, on one of the Rotisserie accessories, or in the Round Basket.
2. Put the Crisper Tray, Round Basket, or Rotisserie Spit into the unit and shut the oven door. Plug
the power cord into a 220-240V dedicated outlet.
3. When Round Basket or Rotisserie and food is in place, Press the Power Button once
4. Select a preset function or manually set the Temperature and then the Time.
5. Press the Power Button to begin the cooking cycle immediately once the desired cooking time
and temperature have been selected.
NOTE: You may open the oven door to view the rotisserie at any time during the process
to check the progress.
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• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• Flipping or turning smaller sized foods halfway through the cooking process ensures that all
the pieces are evenly fried.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding a
little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Oven.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires a
shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the Air Fryer Oven when baking a cake or quiche. A tin or dish is
also suggested when cooking fragile or filled foods.
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When removing cooked or hot food use the
Rotisserie Fetch Tool or oven mitts. The Fetch
Tool can also be used with Rotisserie Spit.
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• During the cooking process, the Round Basket and other accessories will become very hot. When
you remove it to check on the progress, make sure you have a trivet or a heat-resistant surface
nearby to set it down on. NEVER place the Round Basket directly on a counter top or table.
• Cooking accessories will get hot during the air frying process. Wear oven mitts and handle with
care to AVOID INJURY.
