4
HOW TO BROIL
For best results, it is recommended that you preheat the oven for 15 minutes on 250
°
.
Operation:
Place the wire rack in the oven at the upper position.
Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then
you do not need to insert the wire rack because the bake tray supports itself on the oven support
guides.
Set the temperature control knob to the desired temperature.
Turn the time control to your desired cooking time.
Turn on the "Upper Heater and Rotisserie" control knob.
To check or remove roast, use the tray handle provided to help you slide the roast in and out.
When broiling is complete, turn off the function control knob.
HOW TO TOAST
Please note that the TOAST function uses all the heating elements. Large capacity oven allows
for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting
only 1or 2 item/s, place food on the bake rack in the center of the oven.
Operation:
Set the Temperature Control Knob to desired temperature.
Turn on the upper and lower heater control knob.
Place food to be toasted on the wire rack.
Turn the time control knob to your desired cooking time.
Bell will ring to signal the end of the toast cycle.
When toasting is complete, turn off the function control knob.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing
down.
HOW TO BAKE
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on
250
°
.
Operation:
Set temperature control to appropriate temperature.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
Brush food with sauces or oil, as desired.
Turn time control to your desired cooking time.
Turn on the "Lower Heater" control knob.
