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You are finished cooking your food and now it is time to shut down
your Wood Fired Pellet Grill and Smoker. To shut down your grill, first press
the red stop button. This will shut the auger off and the fan speed will go up
to high. A dialog box will appear on the screen notifying you that the grill
has gone into Cooldown Mode. Cooldown Mode will proceed until the tem-
perature of the unit reads 140°F internally. Once 140°F has been reached
the Cooldown feature has finished and the fan will shut off. It is now safe to
turn off your grill. There is an Exit button to manually bypass the Cooldown
feature if you intend to continue grilling (it is not recommended to bypass
the Cooldown Mode).
COOLDOWN MODE
USING YOUR PELLET GRILL & SMOKER - cont.
LOW HEAT
LOW HEAT
Your grill comes equipped with a Low Heat Alarm. This notifies you that the pellets in the
hopper may be insufficient to maintain the target temperature and more pellets will need to be
added to the hopper. The alarm appears in the upper right hand corner of the control screen.
To clear the alarm, touch the alarm icon. A warning window and set of instructions will appear.
Under settings menu, press the calibration button locat-
ed at the top left (next to the auger pellet button), and the Meat
Probe Calibration Menu will appear.
To calibrate:
1. Plug the supplied probe/s into the probe jack. The temperature
will show under their respective probe location.
2. Place the probes in ice water for 1 minute.
3. Using the left or right arrow above the probe name, match the
temperature readings across all three probes.
4. Press save to exit.
Temperature dropping.
Keep hood closed and check hopper for pellets.
If temperature continues to drop, open hood and allow grill to cool
down. Empty the firepot and ensure the aeration holes are clear.
Re-start grill and close hood.
LOW HEAT ALARM
MEAT PROBE CALIBRATION
