1. GENERAL PROFILE
1.1. DESCRIPTION
E VEGETABLE CUTTER MACHINE CAN SLICE, SHRED, GRATE,
ITH ITS RANGE OF HIGH OUTPUT CUTTERS, THE MACHINE IS IDEAL FOR
.2. GENERAL PRECAUTIONS
THE MULTI-PURPOS
CHIP AND DICE VARIOUS FOODSTUFFS ( FOR THE PREPARATION OF RAW AND
COOKED VEGETABLES, FRUITS AND CHEESES ).
W
RESTAURANTS,
LARGE
OPENING
KITCHENS,
INSTITUTION
AND
SMALL
COMPANIES.
1
THE VEGETABLES CUTTING MACHINE MUST BE MANAGED BY SKILLED
g
I
THE PERSONNEL , VOCATIONAL TRAINING IS
g
ACHINE COMES WITH SEVERAL SAFETY SYSTEMS, AVOID SETTING
g
, CHECK TO MAKE
g
NDITIONS.
D PARTS
g
E
2. TECHNICAL
FEATURES
g
PERSONNEL, FAMILIAR WITH THE INSTRUCTIONS FOR USE AND SAFETY
CONTAINED IN THIS MANUAL.
N THE CASE OF ROTATION OF
NECESSARY.
EVEN IF THE M
THE HANDS NEAR THE CUTTING DISCS AND MOVING PARTS.
BEF
ORE
ANY
CLEANING
AND
MAINTENANCE
OPERATIONS
SURE THE MACHINE IS DISCONNECTED FROM THE MAINS.
PERIODICALY CHECK CABLES AND ELECTRIC ELEMENTS CO
g
DO NOT USE THE MACHINE TO CUT FROZEN FOODS. REMOVE ALL HAR
FROM FOODS BEFORE CUTTING TO AVOID DAMAGING THE CUTTING BLADES.
NEVER REPLACE PARTS OF THE MACHINE BY YOURSELF, BUT APPLY TO TH
ASSISTANCE SERVICE.
.1. SPECIFICATION SHEET
2
MODEL
WEIGHT
KG.
POWER
WATTS
ELECTRICAL
RPM
DISC
TT-F60
24.5
TT-F65
DIMENSIONS
CM.
50X25X46
50X25X47
26
550W
or
750W
for you
r
choice
300 RPM
CONNECTION
230V/1/50Hz
115V/1/60Hz
380V/3/50Hz
