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0421 IH-7593
DELUXE FOOT SEALER
WITH CUTTER
1-800-295-5510
uline.com
H-7593, H-7594
TECHNICAL DATA
Types of films: LDPE, HDPE, PP, PVC, BOPP.
IMPORTANT! Read this manual thoroughly and
familiarize yourself with ALL controls and operating
features. Keep this manual for future reference and
maintenance.
The machine should be located and operated in a
dry room with good ventilation, and away from any
flammable materials and gases.
SETUP
The machine is ready for operation after it is plugged into
an electrical outlet and the LED illuminates. Before operation,
adjust the sealing time and cooling time to match the film's
type and width by conducting a sealing test.
1. Set bottom button (sealing time) to lowest setting
(#1 setting). (See Figure 1)
2. Set top button (cooling time) to lowest setting
(#1 setting). (See Figure 1)
3. Place film between sealing bars.
4. Use foot pedal to close sealing head, hold down and wait
for end of sealing cycle.
5. When sealing is complete, the sealing bar will release.
6. If bag is not fully sealed, increase sealing and cooling
time by turning to higher setting and repeat steps 2-4.
NOTE: The quality of the seal depends on the
thickness of the film and its composition. Test
sealing should always be conducted at a low
setting. If necessary, sealing time can be increased
in small steps.
NOTE: To achieve the best seal, keep the handle
down for a few seconds after the sealing operation
is complete. This allows the seal to cool down under
pressure and become permanent.
WARNING! Sealing at a higher temperature than
necessary may result in premature wear of parts
and excessive melting of packaging material.
USING THE CUTTING KNIFE
For safety reasons, the knife is secured in position by a spring.
To cut the film, press down on the knife and move it back
and forth.
NOTE: For best results, first press the knife head down
in the middle of the sealed film and slide it back
and forth. This helps prevent film breakage on the
sides. (See Figure 2)
WARNING! To prevent injury, never operate the knife
head when the sealing bar is open. Before using,
always ensure that the knife is intact and positioned
correctly.
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2
3
4
5 6
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9
10
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2
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4
5 6
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Figure 1
Figure 2
OPERATION
Cooling Time
Sealing Time
Para Español, vea páginas 5-8.
Pour le français, consulter les pages 9-12.
