STAINLESS STEEL
BLADES INCLUDED!
5
USK KP-VS438
INSTRUCTION GUIDE
All of the machines components can be conveniently
stored inside the Food Collection Tray. For safety
purposes, all blades should be stored with their
Safety Storage Guards on.
Always be extra careful when handling the sharp cutter blades when in use or
while cleaning them.
The base of the cutter machine should be hand washed and air dried only.
Blades and all other components are dishwasher safe, but should be placed
inside the dishwasher’s cutlery basket.
Use warm soapy water and a non-abrasive cleaning brush to rinse particles off
of blades. Do not us a sponge.
Blades and Safety Storage Tray:
To remove,
simply lift the “tail” up from larger end of the blade
then pull the blade out of the tray.
To store, face sharp end down and snap into place.
BLADE STORAGE:
Cut Hazard:
Sharp Blades. Improper use, chiseling, ice picking,
prying, applying force onto back of blade, or contact may result in
injury. Always keep blades away from fingers and body. Do not use
if damaged or blade is loose. Handle with care. If not in use, store it
in holder or safe place. Keep out of reach of children.
For additional usage tips and
our recipe guide, visit our website
