Part # 3052000 (09/16/09)
Page 20
“RC” Convection Ovens
For 115 V usage, a cord and plug is provided but connection
to the electrical service must comply with local codes; or in
the absence of local codes with the National electrical code,
ANSI/NFPA No. 70-(or current edition).
WARNING:
Electrical Grounding Instructions.
This appliance is equipped with a three pronged (grounding)
plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged
receptacle. Do not cut or remove the grounding prong from
this plug.
POWER FAILURE NOTE: In the event of a power failure, no
attempt should be made to operate this oven. This oven is
gas operated but has electrical features, motor and door
switches.
A wiring diagram is attached to the rear of this unit.
INS. PLATE
SERIAL PLATE
OVEN
THERMOSTAT
POWER
SWITCH
RED
RESET
BUTTON
Lighting Instructions
1. Remove the lower front panel.
2. Push the power switch to cook position. This will activate
the spark module and light the pilot.
3. Using the access hole in the front control panel to the
left of the oven door (when facing unit front) depress
and hold the reset button (Red) located on the oven
safety valve. Continue to depress the reset button for 60
seconds. Release button.
OPERATION Continued
4. If the pilot does not stay lit after you release the reset
button, wait 5 minutes and repeat Step 3 & 4.
Start Up
1. Turn oven knob on to the “ON” position.
2. Turn thermostat to desired setting.
Cool Down
1. Turn thermostat and oven valve off.
2. Open
Door.
3. Activate power to the cool down position.
Shut Down
1. Turn thermostat off.
2. Return power switch to “OFF” position.
3. Turn oven valve off.
The motor on your range convection oven is maintenance
free since it is constructed with self lubricating sealed ball
bearings. It is designed to provide durable service when
treated with ordinary care. We have a few suggestions to
follow on the care of your motor.
A. When the motor is operating, it cools itself internally by
air entering the rear of the motor case, provided proper
clearance has been allowed.
B. Since the blower wheel is in the oven cavity it is at the
same temperature at the oven. If the motor is stopped
while the oven is hot, the heat from the blower wheel is
conducted down the shaft and into the armature of the
motor. This action could shorten motor life.
C. We recommend, at the end of the bake or roasting
period, when the oven will be idle for any period of time
or before shutting down completely, that the oven door
be left open, and by use of the cool-down position on the
fan switch, the fan continue to run for at least 20 minutes.
The “FAN” should never be turned “OFF” when the oven is
“HOT”.
