U.S. Range U.S. Range THE SUMMIT, Installation And Operation Manual

Part # 1955202 Rev 4 (07/13/12)

Page 13

as shown on the display. Pressing the Set key a third time 

ends the programming.

Pressing the 

START/CANCEL

 key will start the timing cycle. 

The display will count down from the set time in minutes and 

seconds (solid colon) or hours and minutes (blinking colon) 

then minutes and seconds. When the cycle is completed, 

pressing this key will also cancel the “

DONE

” prompt. To 

cancel a timing cycle in progress, press and hold the 

START/

CANCEL

.

Cook-N-Hold Operation

Pressing the 

COOK/HOLD

 (45 and 45+ Controllers Only) key 

activates the Cook-N-Hold mode and lights is LED. To verify 

the proper hold temperature has been selected, press the 

SET

 key twice. The display will show the hold temperature. 

At the end of the cook cycle, an audible alarm will sound, the 

display will flash “

DONE

” and change to count “

UP

” the time 

the oven is on hold. The oven will switch to the programmed 

hold temperature.

Setting the cook temperature, hold temperature and time 

are done in the same manner. Pressing the 

SET

 key will 

light the 

TEMP 

LED. The operator then sets the temperature 

by rotating the dial on the controller until the desired 

temperature is shown on the display. Pressing the 

SET

 key a 

second time will light the 

HOLD

 LED and allows the operator 

to select the desired hold temperature as shown on the 

display. Pressing the 

SET

 key a third time lights the 

TIME

LED and allows the operator to select the desired cook time 

as shown on the display. Pressing the 

SET

 key a fourth time 

ends the programming.

Pressing the 

START/CANCEL

 key will start the timing 

cycle. When the cycle is completed, pressing the key will 

also cancel the “

DONE

” prompt. To cancel a timing cycle 

OPERATING INSTRUCTIONS Continued

in progress press and hold the 

START/CANCEL

 key for 3 

seconds.

Core Probe Operation

The Core Probe option (45+ Controller Only) is only active 

when the core probe is plugged into its connector. To set the 

core temperature, first plug the core probe into its connector. 

The display will indicate 

“100”

 and the 

CORE TEMP

 LED will 

be on.

The operator then sets the temperature by rotating the dial 

on the controller until the desired temperature is shown on 

the display. Pressing the 

SET

 key stores the core temperature 

and starts the cooking process.

To set the oven temperature, press the 

SET

 key again. The 

TEMP

 LED will light and the oven temperature can be 

set by rotating the dial on the controller until the desired 

temperature is displayed. Pressing the Set key again will 

light the 

HOLD

 LED allowing the operator to set the hold 

temperature in the same manner.

NOTE:  If the hold temperature is not set, the default 

hold temperature is 150°F (66°C) or the last programmed 

temperature. (Hold temperature range is 140°F (60°C) to 

210°F (99°C).

When the core temperature is reached the display will sound 

and flash “

DONE

” for 3 seconds. Automatically, the display 

will switch to count “

UP

” the time the oven is on hold. To 

end this cycle, the core probe must be removed from the 

connector.

Setting Setback Feature

To set or change the setback settings, press and hold the 

SETBACK

 key for two seconds. The 

TEMP

 LED will light and a 

temperature will be displayed. Set the temperature using the 

dial, then press the 

SET

 key. The 

TEMP

 LED will go out and 

the 

TIME

 LED will light (“Time” is factory set at 0). Set the time 

using the dial, then press the 

SET 

key. Press the 

SET

 key one 

more time to exit programming.

Note:  To disable the setback function, set the temperature to 

250º F (121ºC) and the time to zero.