6
a
tmoSpheriC
g
aS
f
ired
b
urNerS
•
CO2
................................................................................... 7.0 to 8.0% CO2
•
Stack Temperature
......................................................... 325 to 500°F
•
Draft
(Water Column Inches) .......................................... -.02 to -.04wc”
•
Carbon Monoxide
(parts per million) ............................ <100ppm
g
aS
f
ired
p
ower
b
urNerS
•
CO2
................................................................................... 6.0 to 7.0% CO2
•
Stack Temperature
......................................................... 275 to 500°F
•
Stack Draft
(Water Column Inches) ............................... -.02 to -.04wc”
•
Overfire Draft
(Water Column Inches) .......................... -.02wc”
•
Carbon Monoxide
(parts per million) ............................ <100ppm
o
il
f
ired
b
urNerS
(#2 o
il
f
uel
)
•
CO2
................................................................................... 6.6 to 8.0% CO2
•
Stack Temperature
......................................................... 325 to 600°F
•
Stack Draft
(Water Column Inches) ............................... -.04 to -.06wc”
•
Overfire Draft
(Water Column Inches) .......................... -.02wc”
•
Carbon Monoxide
(parts per million) ............................ <100ppm
•
Smoke
.............................................................................. 0
(or manufacturer’s recommendation)
p
oSitive
o
verfire
g
aS
& o
il
•
CO2
................................................................................... 5.8 to 10.3% CO2
•
Stack Draft
(Water Column Inches) ............................... -.02 to -.04wc”
•
Overfire Draft
(Water Column Inches) .......................... +0.4 to +0.6wc”
•
Carbon Monoxide
(parts per million) ............................ <100ppm
NOTE: Follow manufacture guidelines for the specific equipment being serviced.
- Temperature and draft targets are included for reference only.
The C20 does not measure these parameters
WHAT RESULTS ARE GENERALLY ACCEPTABLE