16
IMPORTANT WARNINGS
Any other servicing should be performed by an authorized service representative.
This appliance is not for professional use. You should follow the requested breaks. Failure to follow this
instruction carefully may result in damage to the motor. Please refer to the rating label for the maximum
continuous usage timer (KB/MAX. 3 minutes where 3 is maximum usage time). The breaks should last at
least 3 minutes. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
B&B Trends S.L. disclaims all liability for damages that may occur to people, animals or objects, for the
non-observance of these warnings.
BEFORE USE
Clean all parts that come into contact with food before using the appliance before the first time (or after
prolonged storage).
USE
IMPORTANT: After 3 minutes of continuous use it needs to rest for 10 minutes. After 5 cycles, it needs
to rest for half an hour.
Place the appliance on a flat and dry surface. The person using the appliance should operate the buttons
with the right hand and the food pusher with the left hand. Plug the appliance into the mains.
Unfold the platform (9). Place the piece holder (7) on the sliding table (6). Insert the sliding table (6) in the
platform (9). Move the sliding table (6) back and forth a few times to ensure proper movement.
Select the required slice thickness from 0-15mm.Turn the dial (10) clockwise for thicker slices or coun-
terclockwise for thinner slices.
Place the food to be sliced on the sliding table, and press it lightly against the thickness guide (5) using
the piece holder.
Press and hold the safety button (2), and press the on/off button (3). The blade starts rotating.
Move the sliding table back and forth to slice the food. Always keep your left hand’s fingers to the left of
the piece holder.
TIPS
To slice meats wafer thin, chill thoroughly for 2-4 hours in freezer before slicing.
When slicing warm boneless roasts, remove from oven and let set 15 to 20 minutes before slicing. Cold
cuts keep longer and retain flavor if sliced is needed.
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