25
re, and the value will bink on the display screen, then press – (2) or + (5) buttons to decrea-
se or increase the temperature. To modify the time of the program press twice the Time/
Temperature setting button (8) and decrease or increase the time in the same way.
You also can adjust the time and temperature during the program pressing the Time/Tem-
perature setting button (8).
Temperature can be setted from 65º to 200 (from 5º each time), time from 1-60 min (from
1 min each time).
At any time of the program press the Start/Pause button (6) to pause it and stop cooking.
The button will blink. To restart cooking press the button again.
During cooking you can always open the door of the Air fryer (The display will show
“OPEN”) and the program will be stopped. Once you close the door again the program will
start from the same time it was.
When the preset time is finished the Air fryer will show “END” on the display and you can
hear 5 beeps which means the program has finished.
Key 7 is an internal light. You can press key 7 at any time during machine operation. The
internal light is on and key 7 flashes. When the door is opened, the light will also be on.
Key 1 is a rotation button. In any cooking mode, you can press key 1, and the internal rota-
ting shaft / potato chip cage will rotate. In the working mode, the 1-key light flashes.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote even
cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.
CLEANING AND MAINTENANCE
• Ensure the Air Fryer is unplugged and cool before cleaning.
• Use a clean, dry cloth to clean the inside. Do not use a wet cloth to prevent water from
getting inside the appliance.
Warning:
Do not use abrasive cleaning agents or scouring pads.
• Gently wipe down exterior with a damp cloth or paper towel.
Summary of Contents for Magister
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