UFESA MYBAKERY BM6000 Instruction Manual Download

Page: 34 / 114

CONTROL PANEL

MENU

Press MENU button to select your desired program. The corresponding program no. is shown on

display.

CRUST COLOR

Press CRUST COLOR button to move arrow to desired setting: Light, Medium, Dark, or Quick CRUST.

Crust color is an option in cycles 1, 2, 4, and 8.

LOAF SIZE

Press LOAF SIZE button to move arrow to 1.0LB, 1.5LB, or 2.0LB loaf size. Loaf size is an option in

programs 1, 2, 4, and 8.

DELAY TIMER

Use Delay Timer feature to start bread maker at a later time. Press and buttons to increase cycle

time shown on display. Add up to 15 hours including delay time and breadmaking cycle.

NOTES:

•Set the Delay Time after selecting Program, Loaf Size, and Crust Color.
•The Basic, French, Whole Grain, and Sweet cycles have a delay function.
•Do not use timer function with recipes that include dairy or other ingredients, such as eggs, milk,

cream, or cheese.

ON/OFF BUTTON

Press this button once to start a program. A short beep will be heard, colon in time display will begin to

flash, and cycle will start.
To cancel a program, press and hold Cancel button.

Programs
1. Basic

For white and mixed breads consisting mainly of basic bread flour.

2. French

For light breads made from fine flour. Normally, bread is fluffy and has a crispy crust. This is not a

suitable setting for recipes requiring butter, margarine, or milk.

3. Gluten Free

For gluten-free breads and mixes.

4. Whole Grain

For breads with heavy varieties of flour that require a longer phase of kneading and rising (whole wheat

flour, rye flour). Bread will be more compact and heavy.

5. 750g Express

Kneading, rising, and baking a 750-g loaf occurs in
1 hour and 20 minutes using a quick-rising yeast. Loaf will be smaller and rougher than that made with

Basic cycle.

6. 1000g Express

Same as 750g Express, but takes 1 hour and 55 minutes and yields a 1000-g loaf.

7. Quick bread

WE WOULD LIKE TO THANK YOUR FOR CHOOSING UFESA, WE WISH THE PRODUCT

PERFORMS TO YOUR SATISFACTION AND PLEASURE

WARNING

PLEASE READ THE INSTRUCTIONS FOR USE CAREFULLY PRIOR TO USING THE PRODUCT.
STORE THESE IN A SAFE PLACE FOR FUTURE REFERENCE.

DESCRIPTION

A. Base

B. Lid

C. Viewing window

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G. Kneading Paddle

H. Control Panel

1. Menu

2. Crust color

3. Loaf Size

4. Timer

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6. Knead

7. Reset

8. Rise

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11. End

12. Cancel

13. On/Off

14. Selection Buttons

SAFETY INSTRUCTIONS

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supervised.

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Appliances are not intended to be operated by means of an

external timer or separate remote-control system.

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cleaning it

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agent stated in recipes

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IMPORTANT WARNINGS

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and void.

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product.

B&B TRENDS SL.

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are blended.
8. Sweet

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10. Cake

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11. Jam

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12. Rise

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13. Bake

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BEFORE FIRST USE:

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• Clean all parts according to Care and Cleaning section.

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center of counter away from edge.

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NOTE:

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5. Press MENU button until your desired program is displayed.
6. Press LOAF SIZE button to move arrow to 500- or 1000g . loaf size. (Loaf size is an option in

Programs 1, 2, 4, and 8.)

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(Crust color is an option in programs 1, 2, 4, and 8.)

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NOTE:

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CONTROL PANEL

MENU

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display.

CRUST COLOR

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Crust color is an option in cycles 1, 2, 4, and 8.

LOAF SIZE

Press LOAF SIZE button to move arrow to 1.0LB, 1.5LB, or 2.0LB loaf size. Loaf size is an option in

programs 1, 2, 4, and 8.

DELAY TIMER

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NOTES:

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ON/OFF BUTTON

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Programs
1. Basic

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3. Gluten Free
For gluten-free breads and mixes.

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Basic cycle.

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gently loosen sides of bread from bread pan.

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NOTE:

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store for a longer time, place sealed plastic bag in refrigerator for up to 10 days.

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FIRST: Liquid ingredients

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LAST: Yeast. MUST be separate from wet ingredients

TIMETABLE FOR PROGRAMS