UFESA MYBAKERY BM6000 Instruction Manual Download

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Tip: Use a rubber spatula to scrape sides of pan while bread baker is mixing to ensure all ingredients

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added

sugar. Due to a longer phase of rising, bread will be light and airy.

This cycle prepares yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is

Kneading, rising, and baking occurs, but with aid of soda or baking powder.

Use for rising doughs following recipe directions or speed method directions on packages of frozen

bread dough. Rising time can be set up to 6 hours.

After using rise cycle, bread can be baked with this cycle or use when additional baking of breads is

needed because a loaf is too light or not baked through. There is no kneading or resting.

This cycle is for making artisan dough, which will then be shaped and baked in an oven. Ingredients

should be cool since this cycle provides a long cool rise to develop flavors and textures of dough.

• Check for any missing or damaged parts.
• Clean all parts according to Care and Cleaning section.
• Set bread maker on Bake mode and bake empty for about
10 minutes. Let unit cool down and clean all the detached parts again. The appliance may emit a little

smoke and/or odor when you turn it on for first time. This is normal and will subside after first or

second use. Make sure appliance has sufficient ventilation.
• Dry all parts thoroughly. The appliance is ready for use.
1. Place bread pan into base and make sure it is firmly locked in place by turning it clockwise.
2. Push kneading paddle onto drive shaft inside bread pan.

. Bread maker can wobble and walk during kneading cycle. Always position it in

3. Add ingredients to bread pan in order listed in recipe. First, add liquids, sugar, and salt; then flour;

Make sure yeast does not come into contact with salt or liquids.

4. Plug into outlet. A beep will be heard and display will default to Program 1.
5. Press MENU button until your desired program is displayed.
6. Press LOAF SIZE button to move arrow to 500- or 1000g . loaf size. (Loaf size is an option in

7. Press the CRUST COLOR button to move the arrow to desired setting: Light, Medium, Dark, or Quick.

(Crust color is an option in programs 1, 2, 4, and 8.)
8. If desired, set DELAY TIMER with or arrows. (Delay function is available in Programs 1, 2, 4,

Do not use this feature when using dairy, eggs, etc.

9. Press ON/OFF button to begin cycle. Bread maker will beep once and the “:” in digital display will

begin to flash indicating timer
is counting down. The kneading paddle will begin to mix your ingredients. If Delay Timer was activated,

kneading paddle will not mix ingredients until cycle is set to begin.
10. For add-ins (nuts, raisins), machine will beep 12 times. Open lid and pour in your add-ins.
11. Once Baking cycle is complete, machine will beep 10 times and shift to Warm setting for 1 hour.
12. To stop machine, press and hold Cancel button until it beeps. The Warm setting will end. Unplug

cord and then open the lid using oven mitts. At the end of Warm, bread maker will beep 10 times.
13. Let bread pan cool down slightly before removing bread. Using oven mitts, carefully lift up on

handle and turn bread pan counterclockwise; then pull pan out of bread maker.
14. Using oven mitts, turn bread pan upside down (with bread pan handle folded down) onto a wire

cooling rack or clean cooking surface and gently shake until bread falls out. Use a nonstick spatula to

gently loosen sides of bread from bread pan.
15. If kneading paddle remains in bread, gently pry it out using paddle hook. Unplug when not in use.

NOTE:

Store remaining bread in a sealed plastic bag for up to three days at room temperature. To

store for a longer time, place sealed plastic bag in refrigerator for up to 10 days.

When adding the ingredients, you have to follow this order:
FIRST: Liquid ingredients
SECOND: Dry ingredients (sugar,salt, shortening, flour)
LAST: Yeast. MUST be separate from wet ingredients

TIMETABLE FOR PROGRAMS

Each of the cycles of the breadmaker has different amounts of time devoted to kneading, rising, and/or

baking. The chart below shows how many minutes are in each phase for specific programs NOTE:

Total time adds all of those phases together. It does not include any delayed start time.

Whole grain

INGREDIENTS

Water

Whole grain flour

Oil

Sugar

Salt

Bread flour