5
PROCEDURES).
4 TO OPERATE SAFELY
1
Do not
operate the dispenser without
reading this operator’s manual.
2
Do not
operate the dispenser unless it is
properly grounded.
3
Do not
use extension cords to connect the
dispenser.
4
Do not
operate the dispenser unless all
panels are restrained with screws.
5
Do not
obstruct air intake and discharge
openings: 15 cm (6”) minimum air space all
around the dispenser.
6
Do not
put objects or fingers in panels
louvers and faucet outlet.
7
Do not
remove bowls, augers and panels for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
8
This unit is not meant to be used outside.
9
This unit is not to be installed in areas
subject to water-spouts..
10
Do not use water-jets to clean the unit.
11
This unit can work in a room temperature
range b5° and +32°C.
5 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 5.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowls with product to the maximum
level mark. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
potable water, pour water into bowl first, then add
correct quantity of product. In case of natural
squashes, it is advisable to strain them, in order
to prevent pulps from obstructing the faucet
outlet.
4
Install the covers and check that they are
correctly placed over the bowls.
5
Set the control switches as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the
c o v e r s i n s t a l l e d t o p r e v e n t a p o s s i b l e
contamination of the product.
7
Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with the power switch
only. When it is set to position I, the power is
turned on both to mixing devices and to
refregeration.
5. 2 OPERATION HELPFUL HINTS
1
The length of time for cooling down the
product is governed by many variables, such as
ambient temperature and beverage initial
temperature.
2
To shorten product cooling down time and
increase productivity, it is advisable to pre-chill
the product to be used in the dispenser.
3
To shorten product cooling down time and
increase productivity, the bowl should be refilled
after the product level drops lower than half and
at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no
IMPORTANT
Install the dispenser so that the plug is easily
accessible.
ATTENTION
In case of damages, the power cord must be
replaced by qualified personnel only in order to
prevent any shock hazard.
IMPORTANT
Operate the dispenser with food products only.
