EN
49
D- USING YOUR DEEP FREEZER
Loading Foodstuff to Your Product
Packaging and Loading Fresh Foodstuff
Freezing Your Products
Fast (Super) Freezing
CAUTION!
WARNING!
• Please note that the foods are not hotter than room temperature before freezing. If it is very hot, then it
must be ensured that excessive heat is lost in a certain environment.
• Do not forget to note the content and freezing date of the packages that are placed into the product.
• Before loading your freezer with foodstuff, do not forget to run it empty and fast freezing button pressed
for three (3) hours.
• The amount of maximum fresh foodstuff that you can load into your product at a time is indicated below
on model basis. When you load more than the indicated value, you will cause your product to run conti-
nuously.
• Only place fresh, good and clean foods that are not once frozen into your product. Re-freezing the foods
that are not once frozen and defrosted may cause poisoning.
• Pack the foods to be placed into the product in a manner that that no air can penetrate inside.
• You will not face with drying and taste deformation problems as properly packed foodstuff will not contact with air.
• Use special ice-cream containers, locked bags or ice-creams bags for packaging.
• Break the foodstuff into pieces before freezing. This will ensure faster and cleaner freezing of your foodstuff.
• Use the bottom and sides of your product for freezing your foodstuff in the fastest and safest way.
• Place your foodstuff widely in a manner that they contact to the bottom and sides of your product.
• Make sure that fresh foods do not contact with the frozen ones. New hot foodstuff may cause melting if they con-
tact with the frozen ones. Therefore place your old frozen products onto the sides or storage part of the freezer.
• Do not fill your product with foods more than the indicated quantity. This will cause slow progress in freezing time
and deterioration of the quality of the food that should be frozen.
• Your product must be run with the fast freezing button pressed for at least three (3) hours during the first operation
and before loading the freezer.
• If you place food into your product when it is already filled, press fast freezing button absolutely 3 hours prior.
• If the loading to be made is equal to the maximum quantity indicated in the table, then fast freezing must be run
24 hours prior.
• If the loading to be made is 10-15% of the daily freezing capacity, then there is no need to run fast freezing.
• Fast freezing button must be absolutely shut down 24 after the foods are loaded.
Summary of Contents for UCF 150 SSL
Page 29: ......
Page 57: ...EN 57...
Page 85: ...ALM 85 Die Frischegarantie...
Page 113: ...FR 113 Garantie de la fra cheur...
Page 141: ...IT 141 Freschezza garanzia 141...
Page 169: ...ES 169 Garant a de frescura...
Page 171: ...RU 171 U ur So utma A www ugur com tr...
Page 172: ...RU 172 R600a 10 EEE...
Page 173: ...RU 173 U ur So utma A U ur U ur NEML...
Page 174: ...RU 174 24 U ur...
Page 175: ...RU 175 A B C D E F...
Page 176: ...RU 176 A 1 220 240 50 2 3 4 5 26 1 2 6 2 24 1 4 2 5 3 6...
Page 177: ...RU 177 A 20 9 7 8 9...
Page 178: ...RU 178 A www ugur com tr WEEE 2002 96 EC U ur WEEE...
Page 179: ...RU 179 A U ur 10 U ur U ur 11 10 11...
Page 180: ...RU 180 A Ugur Ugur 12 5 R600a R290 U ur R600a R290 12...
Page 181: ...RU 181 B EN153 U ur So utma A...
Page 182: ...RU 182 24 24 25 C C 24 24 25 C C...
Page 183: ...RU 183 24 24 25 C C 24 24 25 C C...
Page 185: ...RU 185 C 1 150 15 17 2 150 15 U ur 17 15 cm 15 cm...
Page 186: ...RU 186 C 18 10 16 20 19 18 19 20...
Page 188: ...RU 188 S 23 min ax MAX MIN 4 18 C 25 C D 23 S 5 4 3 2 1 S 4 3 2 1...
Page 189: ...RU 189 D 3 3 3 24 10 15 24...
Page 190: ...RU 190 D EN ISO 15502 24 EN ISO 15502...
Page 191: ...RU 191 D 1 2 3 4 5 24 24 1 2 3 4...
Page 192: ...RU 192 D 2 3 24 Defrost 1 1 2 3 4 5 3 6 26 27 Defrost 25 26 27...
Page 193: ...RU 193 D 28 28...
Page 194: ...RU 194 E U ur So utma A 3 32 29 30 29 30 31...
Page 195: ...RU 195 E U ur U ur 32 33 34 32 33 34...
Page 196: ...RU 196 F U ur 24 defrost U ur U ur U ur U ur U ur U ur U ur...
Page 197: ...RU 197...
Page 199: ...AR 199 U ur So utma A www ugur com www ugur com tr...
Page 200: ...AR 200 CFC PCB R600a 10...
Page 201: ...AR 201 U UR SO UTMA A...
Page 202: ...AR 202 24...
Page 203: ...AR 203...
Page 204: ...AR 204 1 4 2 5 3 6 1 50 240 220 2 3 4 5 26 1 2 6 2 24...
Page 205: ...AR 205 7 8 9 02 9...
Page 206: ...AR 206 www ugur com tr AEEE WEEE EC 96 2002 WEEE...
Page 207: ...AR 207 01 11 10 CFC PCB 11...
Page 208: ...AR 208 21 12 R290 R600a R290 R600a...
Page 209: ...AR 209 EN 153 U ur So utm A...
Page 210: ...AR 210 24 25 24 24 25 24 V Hz V Hz...
Page 211: ...AR 211 24 25 24 24 25 24 V Hz V Hz...
Page 212: ...AR 212 T 43 16 ST 38 16 N 32 16 SN 32 10 51 61 31 41 13 15 14 1 16 15 150...
Page 213: ...AR 213 71 15 cm 15 cm 15 150 1 17 15 150 2...
Page 214: ...AR 214 81 91 02 18 19 16 10 20...
Page 216: ...AR 216 32 S 5 4 3 2 1 S 4 3 2 1 7 S 23 max min MAX MIN 4 25 18...
Page 217: ...AR 217 3 3 3 24 15 10 24...
Page 218: ...AR 218 EN ISO 24 15502 EN 15502 ISO...
Page 219: ...AR 219 42 1 2 3 4 24 1 2 3 4 5 1 2 3 4...
Page 220: ...AR 220 52 62 72 3 2 24 1 2 3 4 3 5 6 25 26 27...
Page 221: ...AR 221 82 28...
Page 222: ...AR 222 92 03 13 U ur So utma A 3 32 30 29 31...
Page 223: ...AR 223 23 33 43 32 33 34...
Page 224: ...AR 224 24...
Page 225: ...AR 225...
Page 226: ......