Page 11
Version 3.3 / November 2016
Parameters
ROSSO
ROSSO INSTANT
Number of containers
Coffee bean container
1 pcs
-
Instant ingredients container
4 pcs
5 pcs
Sugar container
1 pcs
1 pcs
Volume of containers (
***
)
Volume of container for loose ingredients
5.2 l
±
5%
5.2 l
±
5%
Coffee beans
5.0 kg
-
Instant coffee
-
1.4 kg
Powdered milk
2.2 kg
2.2 kg
Chocolate
4.8 kg
4.8 kg
Tea
5.2 kg
5.2 kg
Vanilla cappuccino
4.8 kg
4.8 kg
Sugar
4.0 kg
4.0 kg
*) The estimated power consumption indicators are average numbers and are shown only as reference
points;
**)
105 mm is the standard configuration of the spoon;
***)
The quantity of ingredients can be different from the one shown depending on the specific weight of
the ingredient.
3.2 Transportation and storage
All transportation and storage procedures should be executed very carefully to avoid damaging the
vending machine. All the operations related to lifting and displacement of the vending machine should be
executed using a fork lift. The forks of the lift should be slipped under the vending machine at the spots
indicated on the machine’s packing.
The following should be observed during the vending machine’s transportation:
•
The vending machine should be transported only in the original packing;
•
The vending machine should be transported in strictly vertical position;
• The vending machine should not be tilted and turned or flipped over
•
It is not permissible to lift the machine from the side walls;
•
It is not permissible to lift the vending machine using ropes, cables etc.
The vending machine should be stored in dry premises where air temperature is in the range of 1 to
40
O
C and level of humidity is no more than 80%.
It is prohibited to stack the vending machines on top of each other in storage. The vending machines
should be stored in vertical position in original packing.
