11
amounts, otherwise the bread quality shall be largely affected.
1.
Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you measure
cooking oil or other ingredients, clean the measuring cup thoroughly.
2.
Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and
then once filled, leveling off with a knife. Scooping or tapping a measuring cup with more
than is required would lead to extra amounts, which in turn could affect the balance of the
recipe. When measuring small amounts of dry ingredients, the measuring spoon must be
used. Measurements must be level, not heaped as this small difference could throw out the
critical balance of the recipe.
3.
Adding sequence
The sequence of adding ingredients should be followed. Generally speaking, the sequence
is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour
cannot be moistened by liquid completely. The yeast can only be placed on the dry flour.
And yeast must not come in contact with salt. When you use the delay function for a long
time, never add any perishable ingredients such as eggs, fruits, etc.
TROUBLE SHOOTING GUIDE
No.
Problem
Cause
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere to the
heat element or nearby. For the
first use. Oil remained on the
surface of heat element
Unplug the bread maker
and clean the heat element,
but be careful not to burn
yourself. During the first
use. Dry operating and
open the lid.
2
Bread bottom crust
is too thick
Keep bread warm and leave
bread in the bread pan for a
Take bread out soon
without keeping it warm