14
14
Crust is too thick
and baking color is
too dark when
making cakes or
food with excessive
sugar
Different recipes or ingredients
have great effect on making
bread, baking color will
become very dark because of
much sugar
If baking color is too dark
for the recipe with
excessive sugar, press
START/STOP
to interrupt
the program ahead
5-10min of intended
finishing time. Before
removing out the bread
you should keep the bread
or cake in bread pan for
about 20 minutes with
cover closed