15
RECIPIES FOR BM5127
1 cup =250 gr
1 table spoon =15 gr
1 pack powder yeast=8gr
1 table spoon
(tbs)
= 3 tea spoons
1 tea spoon
(tsp)
= 5gr
White Bread
Water
270gr
LOAF SIZE
750gr
Salt
1 tsp
Sugar
1 tsp
Thick semolina
120 gr
Flour type 550
270 gr
Powder yeast
¾ pack.
Programme: FRENCH
Bread with Walnuts and Raisins
TIP: Add the walnuts and the raisins once the
beeping is sound during the second phase of the
kneading process.
Water or Milk
210 gr
LOAF SIZE
750gr
Butter or Margarine
25 gr
Salt
½ tsp
Sugar
1 tbs
Flour type 405
310 gr
Powder yeast
¾ pack.
Raisins
50 gr
Smashed walnuts
30 gr
Programme : QUICK
Important : When you alternatively make use of
programme SWEET, bread is lighter and can
potentially expand more.
Potato Bread
Water or Milk
220 gr
LOAF SIZE
750gr
Butter or Margarine
20 gr
Eggs
1pc
Smashed boiled potatoes 120 gr
Salt
1 tsp
Sugar
1 tsp
Flour type 1050
430 gr
Powder yeast
1 pack.
Programme : QUICK
Onion Bread
Water
270 gr
LOAF SIZE
750gr
Salt
1 tsp
Sugar
1 tsp
Fried onions
30 gr
Flour type 1050
400gr
Powder yeast
1 pack.
Programme : QUICK