16
Cheese Bread
Water or Milk
160 gr
LOAF SIZE
750gr
Butter or Margarine
25 gr
Eggs (whole)
1 pc
Salt
1 tsp
Sugar
1 tbs
Grand cheese
90 gr
Flour type 550
380 gr
Powder yeast
¾ pack.
Programme: WHITE
Pizza dough
Water
280 gr
Quantity
750gr
Olive oil
1tbs
Salt
1tsp
Sugar
1tsp
Oregano
1½ tsp
Parmesan
2 tbs
Semolina
75 gr
Flour type 550
360 gr
Powder yeast
¾ pack.
Programme: QUICK
Toast Bread
Water
260 gr
LOAF SIZE
750gr
Butter or Margarine
1½ tbs
Salt
1½ tsp
Powder milk
1½ tbs
Sugar
3 tbs
Flour type 550
380gr
Powder yeast
½ pack
Programme : WHITE
Marmelades
- Wash ripe and fresh fruit. Peal off the apples and
any other fruits with a hard skin.
- Always use our suggested proportions as they are
fixed for the Programme JAM. Otherwise, the
marmalade could boil early or even boil over.
- Weigh the fruits and cut them down into small
pieces (biggest one being 1cm) or add jellifying
sugar in the given quantity. Do NOT make use of
standard sugar.
- Mix the fruits with the jellifying sugar in
proportion 2:1 and start the programme that does
this automatically.
- After around 1’20’’ and once you hear the beeping
sound, you can place the jam in glass jars for
storage. Seal tightly.
Strawberry jam
Washed and cleaned strawberries cut into small
pieces or smashed.
450gr
Jellifying sugar 2:1
225gr
Lemon juice
1/2 tbs
- Mix all the ingredients together in the pan using a
plastic utensil.
- Select Programme JAM and press start.
- Empty the remaining in the pan using a spatula.
- When you hear the beeping sound take the pan out
of the device always using an oven mit so as to
avoid burning your hands.
- Place the jam into jars and seal tightly.
Orange jam
Pealed off oranges in thin slices
450gr
Pealed off lemons in thin slices
50gr
Jellifying sugar 2:1
225gr
- Peal off the oranges and the lemons and cut them
down into thin slices.
- Place the ingredients into the pan.
- Select the Programme JAM and press Start.
- Empty the remaining in the pan using a spatula.
- When you hear the beeping sound take tha pan out
of the device always using an oven mit so as to
avoid burning your hands.
- Place the jam into jars and seal tightly.
