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Temperature Controls
Note: Maximum setting is override; therefore the thermostat function is not
operational at this setting. This setting is usually only required during very hot
and humid days.
COOL DOWN PERIOD
To ensure safe food storage, allow the refrigerator to operate with the doors closed for
at least 8 hours before loading it with food.
REFRIGERATOR CONTROL
NOTE: When first setting the controls or when changing a setting, wait 12 hours for
the temperature to stabilize before making additional changes.
TEMPERATURE ADJUSTMENT
Adjust temperature gradually: move the knob in small increments,
allowing the temperature to stabilize.
For colder interior temperatures, turn the knob clockwise.
For warmer interior temperatures, turn the knob counter-clockwise
Adjusting the refrigerator control will change temperatures in both compartments.
Remember there is no fan to circulate the air in the refrigerator and freezer
compartments as in an electric fridge. For good circulation, do not block the internal
cooling fins on back-wall and try to maintain a temperature of 38
F or 4
C in the
fridge
NOTE:
When first turning refrigerator on, set refrigerator control to maximum,
which is the recommended initial setting. After 12 hours, adjust the controls as needed.
Looking Inside
SHELF ADJUSTMENT
Refrigerator shelves are easily adjusted to suit individual needs. Before adjusting the
shelves, remove all food.
Chapter
7