U G P - 1 8 F
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Looking Inside
SHELF ADJUSTMENT
Refrigerator shelves are easily adjusted to suit individual needs. Before adjusting
the shelves, remove all food. Simply slide shelf to the right to release from inserts
and relocate to another position available on the wall of the cabinet. Note the top
shelf is cut smaller due to the evaporator plate depth.
Food Storage Ideas
F
RESH
F
OOD
S
TORAGE
•
The refrigerator should be kept between 38° F and 40° F (3.3° C and 4.4°
C) with an optimum temperature of 38° F (3.3°C).
•
Avoid overcrowding the refrigerator shelves. This reduces the circulation
of air around the food and results in uneven cooling.
M
EAT
•
Raw meat and poultry should be wrapped securely so leakage and
contamination of other foods or surfaces does not occur.
Care and Cleaning
Keep your refrigerator clean to prevent odor build-up. Wipe up any spills
immediately and clean both sections at least twice a year.
Never
use metallic
scouring pads, brushes, abrasive cleaners or strong alkaline solutions on any
surface.
Do not
wash any removable parts in a dishwasher.
•
When moving the refrigerator, pull straight out. You must turn gas off at
source or have adequate flex line to move refrigerator. Do not shift the
refrigerator from side to side as this may tear or gouge the floor
covering and damage the gas supply line.
•
Damp objects stick to cold metal surfaces. Do not touch refrigerated
surfaces with wet or damp hands.
