OPERATING MANUAL FOR
KENTUCKY COLD
2
2
INTRODUCTION
2.1
Using of the showcase
KENTUCKY COLD
top table counter is designed to display and maintain the temperature of refrigerated pre-packed
snacks, such as desserts, sweets, packaged bagels, salads and the like for the purpose of presentation or sales. Showcase
allows easy installation on or into table therefore it is ideal for fast foods, pastry shops, bakeries, shops, restaurants,
pumps and so on. The operation of the showcase is controlled by automatic control unit. The counter
KENTUCKY COLD
may be performed in the
serve over
or
self-service
design.
Any use of equipment, employing in excess of this region, including modifications to security or functional
elements without the permission of the manufacturer, is deemed inappropriate purpose.
For any damage
resulting from such an activities, the equipment manufacturer is not liable, the risk is covered by the user solely.
Before first run please read the chapters 3.3 and 3.4 carefuly, follow the steps noted there to prevent any
damage.
2.2
Improper use
- Showcase is not intended to cool the merchandise on display.
- Showcase is not intended for permanent storage of refrigerated goods.
2.3
The main parts of the case
The most important part of the exhibition space, which is equipped with grid shelve for arranging snacks, is lit on the front
top by the compact light. The access to the exhibition space is possible through the back doors by serve-over and self-
service models. By self-service model the access to displayed merchandise is available also from front side thanks to open
front glass.
The case is equipped with a
ventilation system
, electronic controller.
Pos.
Name
Pos.
Name
1
Front glass
6
Back doors
2
Side glass
7
Control panel
3
Exhibition board
8
Front ventilation grids
4
Condenser’s fan
9
Rear air outlets
5
Grid shelf
