ENGLISH
12
CAKE
Light
1:15
-
3
16
-
-
28
3 sec
-
5
6
2
2
Medium
750g
1:25
-
3
16
-
-
-
3
sec
-
6
6
2
2
Dark
1:35
-
3
16
-
-
-
3
sec
-
7
6
2
2
Light
1:20
-
3
16
-
-
3 sec
-
6
1
2
2
Medium
1kg
1:30
-
3
16
-
-
3 sec
-
7
1
2
2
Dark
1:40
-
3
16
-
-
3 sec
-
8
1
2
2
-
JAM
1:20
15
-
-
-
-
-
-
65
14
-
-
BAKE
1:00
-
-
-
-
-
-
-
6
0
6
0
-
-
D
AMPER
0:59
-
1
8
-
-
-
8
4
2
6
0
-
-
P
AST
A
0:13
-
3
5
-
-
1
10 sec
4
-
-
-
DOUGH
1:10
-
3
15
52
-
-
-
5
2
-
-
*All times ar
e in hour
s and minutes unless otherwise started.
**
The time is not the strict rule,
it is appr
oximate,
a lot depends on the ingr
edients you use and the desir
ed br
ead.
The Display (18) will tell you if ther
e is a pr
oblem with your Bake house. Always use your Bake house in a r
oom fr
ee of dr
afts.
Do not use your Bake house
outdoor
s, near a heat vent or in a dir
ect sunlight.
UAB-816 Instr 11/17/08 1:04 PM Page 12
Summary of Contents for UAB-816
Page 1: ...INSTRUCTION MANUAL UNIT UAB 816 BREAD MAKER UAB 816 Instr 11 17 08 1 04 PM Page 1...
Page 2: ...2 5 18 6 10 4 15 9 11 19 20 21 22 23 1 2 7 13 16 17 19 UAB 816 Instr 11 17 08 1 04 PM Page 2...
Page 20: ...UNIT 2 50 1 UNIT 230 50 1 3 2 1 2 7 7 2 RUSSIAN 20 UAB 816 Instr 11 17 08 1 04 PM Page 20...
Page 27: ...BASIC WHEAT WHEAT RAPID 1 RUSSIAN 27 UAB 816 Instr 11 17 08 1 04 PM Page 27...
Page 28: ...1 1 21 28 15 20 24 30 2 3 5 7 RUSSIAN 28 UAB 816 Instr 11 17 08 1 04 PM Page 28...
Page 50: ...1180 131 3905 8 5 80 www unit ru RUSSIAN 50 46 UAB 816 Instr 11 17 08 1 04 PM Page 50...
