Unit UAB-816, Instruction Manual

DISPLAY READS

PROBLEM

SOLUTION

«0:00» Colon Flashing

Select program setting

Use the MENU Button (10) to select program

«E:01» Flashing

Bake house is too hot

Press START/STOP Button (9) to cancel.

to begin another

Open the Lid (7) and allow to cool 

program setting.

down for 30 minutes.

You will hear a beep when:

The power is turned ON

Long beep

Select a setting from the Menu

Short beep

Invalid Key-in

Long beep

Fruit and Nut Beeper

8 short beeps

Commencement of baking cycle

2 long beeps

Completion of bread baking process

Short and Long beeps

Handy Hints.
Order of Ingredients.

Always put the yeast in the first, the dry ingredients in the next and the liquids in last. Fruits and nuts are
added after the machine has completed the 1st knead. This will ensure a crisp and evenly baked loaf
every time.

Freshness.

Ensure all ingredients are fresh and used before the specified use-by date. Avoid using perishable
ingredients such as milk, yogurt, eggs or cheese, with the Time Delay (15) function. Store dry ingredients
in airtight containers in order to prevent drying out.

Slicing bread.

For the best results, wait at least 10 minutes before slicing, as the bread needs time to cool down. Place
loaf on its side and cut in a sawing motion with a bread knife.

Freezing bread.

To freeze fresh bread, let it cool completely and wrap in plastic. Slice bread before freezing and use at
your convenience.

Removing bread from the Bread Pan (2).

Like a cake, the bread needs to cool slightly before removing from the Bread Pan (2). Allow the bread to
sit in the Pan (2) for approximately 10 minutes before removing.

Toppings.

Ingredients such as herbs, sesame seeds and chopped bacon can be added to the top of the bread
during the baking stage. Open the Lid (7) of the Bread house, gently brush top of loaf with a little milk or
egg yolk and sprinkle with topping. (Do not allow ingredients to fall outside the Pan (2)). Close the Lid (7)
and allow baking to continue.

Note: 

This step needs to be done quickly to prevent bread from sinking.

Crust color.

It is normal for the top of the bread to be lighter in color than the sides. Different combinations of
ingredients can encourage or discourage browning. If you would like the top crust to be slightly darker,
select the 

9 Bake

program setting and cook until desired color is achieved.

Baking at high altitudes.

At high altitudes above 900 metres, dough rises faster. Therefore, when baking at high altitudes some
experimentation is required. Follow the suggested guidelines. Use one suggestion at a time to write down
which suggestion works best for you.

Suggestions:

Reduce the amount of yeast by 25 %. This will stop the bread from over-rising. Increase the salt by 25 %.
The bread will rise slower and have less of a tendency to sink. Watch your dough as it mixes. Flour stored
at high altitudes tends to be drier. You may have to add a few tablespoons of water, until the dough forms
a nice ball.

ENGLISH

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UAB-816 Instr  11/17/08  1:04 PM  Page 13